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  • » Biochemical changes during bacteriological ensilation of tilapia
  • » Effect of cryoprotectants on the frozen storage stability of mince and quality of mince-based products from nemipterus japonicus (bloch, 1791)
  • » Non-selective fishing gears and sustainabilty issues in the hooghly-matlah estuary in west bengal, india
  • » Technological aspects of preservation and processing of edible shell fishs - III - Factors influencing the keeping quality of crab (Scylla serrata) during freezing and frozen storage
  • » Training needs of traditional marine fishermen in Kerala
  • » A review of oil sardine I distribution, preservation and transportation
  • » जलधि 2008
  • » Incidence of listeria in tropical fish and fishery products
  • » इक्कीसवीं शताब्दी में जैव प्रौद्योगिकी
  • » Shelf life of dried anchoviella in flexible packing materials
  • » Effect of dietary fat on fat deposition and fatty acid composition of Tilapia
  • » Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing sire, Veraval, Gujarat, India.

    2017-12-11
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  • » Impact of bottom trawling on sediment characteristics - A study along inshore water off Veraval coast, India
  • » കർണാടകത്തിലെ മത്സ്യ തൊഴിലാളികൾക്ക് സിഫ്റ്റിൽ പരിശീലനം

    2018-11-02
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  • » Fish Technology Newsletter Apr-Jun 2003
  • » Economic analysis of cast net operations in central Kerala
  • » An analysis of the linkages between fishermen and extension personnel in marine fisheries in kerala
  • » Microbial and biochemical changes during the fish sauce fermentation
  • » മത്സ്യഅദാലത്ത്: 1181 പരാതികൾ തീർപ്പാക്കി, 5.81 ലക്ഷം രൂപയുടെ കടം എഴുതിത്തള്ളി

    2017-07-26
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  • » Study on the relative effectiveness of extension methods in educating fisherwomen
  • » Evaluation of dry rehydratable film (3MTM petrifilmTM) method for microbial enumeration in fish samples
  • » Occurrence of clostridium botulinum in fresh and cured fish in retail trade in Cochin (India)
  • » മൽസ്യത്തിലെ രാസപദാർത്ഥം കണ്ടെത്താൻ നിറംമാറുന്ന കടലാസ്

    2017-04-23
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  • » Preparation and properties of glucosamine and carboxymethyl chitin from shrimp shell waste
  • » Net weight of prawns in frozen blocks and its determination
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