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- » On the relative utility of different methods to increase the vertical height in an otter trawl
- » Enrichment broths for enumeration of vibrio parahaemolyticus
- » Correlation of cell numbers with catalase activities of pure strains of bacteria
- » Fish oil for food fortification
- » Marketing of value added products
- » ICAR-CIFT Newsletter January 1979
- » Isolation and PCR identification of listeria spp. from fishes of Cochin area
- » An account of inland fishing gear and methods of India
- » Development of prototype solar-biomass hybrid dryer and its performance evaluation using salted fish (Cynoglossus spp.)
- » Pelagic fishery resources and its exploitation along karnataka coast-an assessment
- » Ready to eat fish kure
- » Utilization of sardine oil for industrial purposes: II. Surface coating materials from sardine oil
- » Canning of smoked eel
- » Eradication of predatory fishes in fish ponds and nursery ponds using electricity
- » Dressed and cooked yields of prawns in relation to duration of holding in ice
- » Towards the development of eco-friendly purse seines
- » Engines for fishing boats - criteria for selection - I
- » Pluralism in agricultural extension in India: imperatives and implications
- » Halotolerant fungi in salted and dried fish at lower Visakhapatnam coast
- » Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack
- » समुद्र का वरदान
- » Energy consumption and conservation in Indian fisheries
- » Netting specifications and maintenance of cages for finfish culture
- » Functional properties of Rohu (Labeo rohita) proteins during iced storage
- » Meet on exploitation of tuna resources
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