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  • » Drying fish preference assessment and efficacy of semiochemicals as repellents to blow fly Chrysomya megacephala (F.) (Diptera: Calliphoridae) during sun drying of fish
  • » Physical and mechanical properties of fishing hooks
  • » Assessment of quality of ice-stored prawns
  • » Co-Chairs & Speakers in 11th Indian Fisheries and Aquaculture Forum
  • » Observation on water and ice quality used for fish processing in Veraval
  • » സോളാർ ഡ്രയറുമായി സിഫ്റ്റ് : നിങ്ങ വാങ്ങ് ബ്രോ ഈ ഉണക്കമീൻ പൊളിയാ

    2019-08-21
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  • » Reproductive cycle and maturity stages of Johnius carutta Bloch, 1793 off Visakhapatnam, south-east coast of India
  • » Import Substitution of Combination Wire Rope-Part IV A Guide-line for Standardisation of Combination Ropes
  • » DHA and EPA content and fatty acid profile of 39 food fishes from India
  • » Advances in fish packaging
  • » Weather O meter (xenotest) for testing wathering and colour fastness of craft and gear materials
  • » Studies on utilisaiton of Indian oil sardine (sardinella longiceps) for the preparation of fish sausage 1. Effect of washing in water on meat characteristics and sausage quality
  • » An overview of fisheries during the trawl ban in Kerala - Part I
  • » nfluence of Hook Types on HookiInfluence of Hook Types on Hooking Location and Severity of Hooking Injury in Experimental Handline Fishing in Kerala
  • » Rubber wood - can it replace hard wood in boat building?
  • » On some aspects of quality of cooked frozen prawns
  • » കടൽ വിഭവങ്ങൾ, ഉറവിടം, മലിനീകരണത്തിന്റെ പാതകൾ
  • » Histamine formation in the indian oil sardine,sardenella longiceps
  • » Increase in bacteria under ideal conditions
  • » Incidence of Extended-Spectrum Beta-Lactamase (ESBL) producing multidrug resistant Escherichia coli in seafood
  • » In-vitro antioxidant and antibacterial activities of ethanolic extracts of mint (menthaarvensis) leaves and bitter orange (citrus aurantium) peel
  • » Monitoring of cadmium accumulation in cephalopods processed in Gujarat Cost
  • » Studies on storage characteristics of clarius batrachus at different temperatures
  • » Prospects of fish meal manufacture in India
  • » खेती से फॉर्क तक सुरक्षित आहार से स्वास्ध्यपरक ज़िदगी
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