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- » Iron-calcium fortified fish soup powder: a deterrent for malnutrition
- » Fishing craft and gear in reservoirs of Kerala
- » Shelf life extension of tuna fillets by gelatin and chitosan based edible coating incorporated with clove oil
- » Distribution of salmonella serotypes in fish in retail trade in Kochi
- » Size selectivity of 40 mm square mesh codend with respect to Japanese threadfin bream and moustached thryssa
- » Observation on deep sea demersal resources in the exclusive economic zone off south-west coast of India
- » Effect of connective tissue and cooking regime on the properties of shark meat
- » Recognition to CIFT
- » EFFECT OF DELAYED ICING ON THE QUALITY OF WHITE SHRIMP (LITOPENAEUS VANNAMEI) DURING CHILLED STORAGE
- » Quality of fish meal processed from sundried fish in a commercial fish meal dryer
- » On the design, operation and efficiency of 11m dual purpose trawl for small mechanised boats
- » Size selectivity of square mesh codends for saurida tumbil (Bloch 1795) and nibea maculata (bloch & schneider, 1801) in Bay of Bengal
- » Protein hydrolysate from miscellaneous fish
- » Transformation in Gender Roles with Changes in Traditional Fisheries in Kerala, India
- » Ice storage characteristics of perch with special reference to its suitability for canning
- » Active packaging of fishery products: a review
- » CIFT, CMFRI join rescue operations
- » Influence of vitamin E supplementation of dietary fish oils on lipid profile and blood glucose levels in albino rats
- » Stake nets of Kerala
- » സിഫ്റ്റിൽ ഇഗ്നോ ഫിഷറീസ് ഡിപ്ളോമ കോഴ്സ് തുടങ്ങും
- » Effect of vacuum packaging on shelf life of monosex tilapia during ice storage
- » Wealth from fish waste: CIFT interventions
- » Quality evaluation of croaker fish (Johnius dussumieri) under slurry ice
- » Fermented fish powder based cookies from johnius spp.
- » Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares)
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