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- » Development of solar dryer with electrical energy backup for hygienic drying of fish and fish products
- » Heat penetration characteristics and shelf life of ready to serve mahseer curry in opaque retortable pouches
- » Towards a mathematical system for extension education
- » Effect of demonstration in transferring fish processing technology
- » Data preparation, basic statistical tools for analysis of experimental data
- » Effects of level of solids on physical and sensory properties of elephant foot yam-added milk concentrate
- » Antibiotic Sensitivity of Kanagawa-positive and Kanagawa-negative Strains of Vibrio parahaemolyticus isolated from Fishes Marketed in Kochi*
- » കടൽ വിഭവങ്ങളുടെ സുരക്ഷിതത്വവും നിലവാരവും
- » Performance of a rope trawl in deep waters off north-west coast of India
- » Utilization of prawn shell waste
- » Fuel utilized by the mechanized fishing industry: An estimate for the south west coast
- » Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage
- » Midwater trawls and their operation
- » Study of the relative effectiveness of extension methods in educating fisherwomen
- » Effect of frozen storage on the characteristics of rohu [Labeo rohita] Surimi
- » Delayed freezing on the quality and shelf-life of kalawa (Epinephelus spp.)
- » Chemical Contaminants and Water Quality in Shrimp Farms of Edavanakkadu Area, Cochin, India
- » Maintenance of outboard engines
- » Studies on individually quick frozen prawns
- » Fish wafers
- » മായം കാട്ടിയാൽ വിവരമറിയും
- » Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (sardinella longiceps) during chilled storage
- » Some aspects of curing of sharks and rays
- » Distribution and Ecology of Vibrio vulnificus and other Marine Vibrios in the Coastal Waters, Fishes and Shellfishes in Arabian Sea Off Cochin
- » Nutritional, textural and quality attributes of white and dark muscles of little tuna (Euthynnus affinis)
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