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- » Studies on phenolase enzymes in prawns - I.The distribution and physical properties of phenolase in penaeid prawns
- » Validation of potential fishing zones using IRS-P4 OCM data
- » Major microbial contamination points (MMP) in fish curing environments of india's andhra coast
- » An algorithm for estimating suspended sediment concentrations in the coastal waters of India using remotely sensed reflectance and its application to coastal environments
- » Economic loss assessment on juvenile fish catch due to forced non-selectivity in a selective fishing gear, gillnet along Mumbai coast, India
- » ICAR-CIFT receives 'Rajbhasha Puraskar'
- » Structural changes in the mechanical fishing fleet of Kerala, South India
- » Mobile fish-vending kiosk opened
- » സിഫ്റ്റ് സ്ഥാപകദിനം ആഘോഷിച്ചു
- » Fishtech Reporter January -June 2015
- » Analysis of group dynamics among women self-help groups
- » മത്സ്യഗവേഷക സംഘം കുമ്പളത്ത്
- » Mahila Kisan Diwas held
- » Electronic equipments for a safety and efficiency in trawl fishing
- » Research output and associated variables of researchers in marine fisheries
- » Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel
- » Chemical preservation techniques for traditional wooden fishing craft
- » Performance Assessment of Tuna Longline Fishing in Lakshadweep Sea, India
- » Design and operation of bottom set gill nets for lobsters
- » Prospects of Antarctic krill utilization by India
- » Biodiversity under alien attack
- » Fisheries livelihood losses upto Rs.94 crore, says CIFT estimate
- » Effects of thermal process time on quality of shrimp kuruma in retortable pouches and aluminum cans
- » CHANGES IN IN-VITRO AND IN- VIVO DIGESTIBILITY OF MACKEREL UPON CURING AND DRYING
- » Extension in small - scale fisheries development
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