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- » തെങ്ങിൻ തടി വള്ളം
- » Shark long lining experiments in the west coast of India
- » Research Highlights 2008-09 (Hindi)
- » മീനിലെ മായം കണ്ടെത്താൻ പുതിയ സംവിധാനം ഉപയോഗിച്ച് പരിശോധന
- » Vibrio cholera and its significance in seafoods
- » Influence of dietary proteins on cholesterol levels in albino rats
- » Fishing boats out of steel and cement ("Ferro-cement") - world opinion
- » Changes in nitrogen fractions in the fillets of elasmobranchs during salting
- » Process optimisation for ready to eat Tapioca (Manihot esculenta Crantz) in high impact polypropylene containers
- » A preliminary study on trawl geometry: Effect of speed and warp length on mouth opening
- » Post-harvest Bacterial Quality of Lethrinus lentjan (Lacepede, 1802)
- » Storage characteristics and histamine content of fish stored at tropical ambient temperature
- » Ecological consequences of fishing in marine ecosystem A review
- » Behaviour of marine microflora towards antibiotics - I. Sensitivity towards chlorotetracycline (CTC)
- » Development programme for women in fisheries
- » മത്സ്യാവശിഷ്ടങ്ങളുടെ ഘടനയും ഗുണമേന്മയും
- » Squalene- A Gift From Sea
- » Optimization of process parameters for the production of chitin from the shell ofFlowertail Shrimp(Metapenaeus dobsoni)
- » Enumeration, isolation and identification of clostridium perfringens
- » Studies on phenoloxidase activity and its sensitivity to metabisulphite in frozen metapenaeus monoceros
- » Changing tides
- » വേമ്പനാട്ട് കായലിൽ മത്സ്യസംരക്ഷണ കേന്ദ്രങ്ങൾ തുടങ്ങും - മന്ത്രി മേഴ്സിക്കുട്ടിയമ്മ
- » CIFT launches mobile application
- » Effect of spices on improving the stability of frozen stored fish mince
- » Green synthesis of gold nanoparticles using different reducing agents of aquatic origin
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