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- » Further studies on dehydration of prawns in rotary drum dryer
- » Comparison of the properties of protein hydrolysates from white and red meat of tuna (Euthynnus affinis)
- » Isoalation and characterization of Putrefactive Anaerobe Clostridium sporogenes from Fishes and Shell Fishes
- » Solid contents in iced prawns : manifestation of 'govindan effect'
- » Effect of delay in icing on quality and shelf life of fish in India
- » Effect of vacuum packaging on frozen storage of seer fish chunks
- » Annual Report 2002-'03
- » Performance of sieve net bycatch reduction devices in the seas off Cochin (southwest coast), India
- » Studies on the growth temperature ranges of bacteria isolated from fresh sardine at different primary incubation temperatures
- » Fuel consumption by motorized fishing sector in andhrapradesh
- » Effects of peroxidised PUFA on tissue defence system in experimentally induced myocardial infraction in rats
- » Pilot plant for the production of fish ensilage and the economics of production
- » Purification and characterisation of transglutaminase from four fish species: effect of added transglutaminase on the viscoelastic behaviour of fish mince
- » രണ്ടു ബോട്ടുകൾ കൂടി കണ്ടെത്തി
- » ICT application in fisheries
- » Effectiveness of proper hand washing on sanitation in seafood processing microenterprise units
- » A study on the quality of prawns during processing in prawn freezing factories
- » Bacteriological Studies on Fish Affected by Epizootic Ulcerative Syndrome(EUS) in Kerala, India
- » Corrosion resistance of fishing hooks with different surface coatings
- » Responsible fishing, FAO-code of conduct for responsible fisheries and ICAR-CIFT's initiative
- » Post harvest losses at various marketing channels in inland fisheries sector
- » भारतीय मत्स्य उत्पादन और निर्यात का समय श्रृंखला
- » Panulirus versicolor (latrielle), a new record from the central Andhra coast, bay of Bengal
- » Training at CIFT
- » Preliminary experiments on electrical fishing in fresh water
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