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  • » Bacterial microflora associated with cephalopods from southwest coast of India
  • » Effect of washing on composition and properties of proteins from tilapia (oreochromis mossambicus) meat
  • » Annual Report 1970
  • » Development of low cost processing technology for fishes and shell fishes
  • » Some observations on the performance of 10.5m. mid-water trawl operated off Veraval
  • » Protective effect of dietary squalene supplimentation on mitochondrial function in liver of aged rats
  • » മത്സ്യമേഖലയിൽ ചൂഷണത്തിന്‍റെ തോത്‌ കൂടുന്നു - മേഴ്‌സിക്കുട്ടി അമ്മ

    2017-04-30
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  • » CIFT electonics for agricultural investigations
  • » Annual Report 2006-'07
  • » Chitosan - a versatile biopolymer and its seafood applications
  • » Purse seining in Kerala
  • » Determination of electrophoretic subunit pattern and peptide mapping of collagen and collagen peptides extracted from skin of hammer head shark (Sphyrnae mokkaran)
  • » Fucoidan and its application in baked food products
  • » Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films
  • » Seasonal variations in the chemical composition of pomfret - II - Silver pomfret
  • » Design, construction and prototype testing of FRP boats for reservoir fishing
  • » Goa gets 18 Formaldehyde rapid detection test kits from CIFT

    2018-07-14
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  • » Indian fisheries: A retrospect - part I - some sociological aspects
  • » On the design, operation and efficiency of 11m dual purpose trawl for small mechanised boats.
  • » Hull maintenance of fishing boats at Veraval
  • » Live fish transportation: a less explored value addition option by the domestic sector
  • » കൂന്തൽ മത്സ്യങ്ങളുടെ സംസ്കരണാവശിഷ്ടങ്ങളിൽ നിന്നും വളർത്തു മൃഗങ്ങൾക്കുള്ള തീറ്റ
  • » Vibrio cholerae 01 and non 01 in shrimp "vein" - a preliminary study to assess any possible incidence
  • » Control charts: an application in shrimp canning
  • » Improvement in quality and shelf-life of whole dried prawns
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