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- » Antimicrobial packaging for food applications
- » Reduction of by-catch through saquare -meshed trawl cod-end : popularisation in Gujarat
- » Selective device for separation of shrimp and fish in trawls
- » Identification of volatile organic compounds with reference to water activity in salt cured and sun dried Indian mackerel (Rastrelliger kanagurta) by headspace gas chromatography and mass spectrometry (HS-GCMS)
- » Organochloro pesticides, polynuclear aromatic hydrocarbons and toxic heavy metals in locally marketed marine fishes
- » Effect of centrophorus scalpratus liver oil against CFA-induced arthritis in albino rats
- » മത്സ്യാവശിഷ്ടങ്ങൾ കോഴിത്തീറ്റയാക്കി മാറ്റാം, പുതിയ സാങ്കേതിക വിദ്യയുമായി സിഫ്റ്റ്
- » Factors controlling sterility in canned prawn
- » Net-depth metres for better farming
- » Fish Processing (Marathi)
- » भारत में मत्स्य प्रग्रहण एवं मात्स्यिकी संपदायें
- » Development of an aquatic weed harvester
- » Studies on the efficacy of chemical preservatives on coir twines
- » Methods of sensory evaluation of quality and application of statistical methods in sensory evaluation problems with special reference to fishery products
- » Problems in mechanisation of low energy fishing craft for coastal waters
- » Effect of heavy bridles on the performance of demersal trawls
- » Palm impression technique: a simple tool to popularize good hygiene and sanitation practices among fish handlers
- » Acoustic pingers: prevention of fish catch depredation and dolphin entangling
- » ICAR-CIFT Newsletter October - December 1990
- » Fish Technology Newsletter Jul-Sep 2011
- » Research highlights 2012-2013
- » Storage behaviour of salted and dried fish in relation to humidity conditions
- » Fish curry in retort pouch
- » Mas fingers and mas granules - products from masmin
- » Technological empowerment of fishrfolk
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