DSpace at CIFT
- » Annual Report 1994-'95
- » Seasonal variations of bacterial flora of fresh oil sardines [Sardinella longiceps]
- » Fish oil and their significance to human health
- » Major commercial fishes of India - Indian oil sardine
- » Studies on the quality changes of frozen fish in retail cold storage
- » Impact of bottom trawling on epifauna off Veraval coast of India
- » On the qualitative distribution of free amino acids in different species of prawns
- » मत्स्य सूप चूर्ण
- » Simplified procedure for the detection of hydrolysis of starch by bacteria
- » ലേക്സൈഡ് ക്യാമ്പസ് വാർഷികാഘോഷ സെമിനാർ തുടങ്ങി
- » Fish Technology Newsletter Apr-Jun 2000
- » Seaweed can make your noodles more nutritious, healthy
- » Evaluation of azadirachta indica leaf fractions for in vitro antioxidant potential and protective effects against H2O2-induced oxidative damage to pBR322 DNA and red blood cells.
- » Square mesh codend
- » Performance of 25 m rope trawl in inshore waters
- » Validation of potential fishing zones along saurashtra coast, Gujarat
- » Large Pelagic Mechanised Gillnet Fishing Systems of Odisha Coast, India
- » Depredation in gillnets operated along the south west coast of India
- » Microbiological quality of fermented fish silage
- » Ghost fishing impacts and management
- » മീൻ 'വിഷ'മുക്തമാക്കാൻ ഓപ്പറേഷൻ സാഗർറാണി
- » Development of HACCP worksheet and plan form
- » Levels of escherichia in seafood in domestic trade and their antibiotic resistance pattern
- » Biochemical composition of myctophid species diaphus watasei and myctophum obtusirostre caught from Arabian sea
- » Evolution of an improved trawl for traditional motorised craft