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- » Fish from outside state safe, finds food safety
- » Studies on morphometry and hydrology of Gandhisagar reservoir with special reference to its fisheries
- » Ecosystem effects of fishing
- » Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage
- » Studies on smoking of eel fillets
- » മൽസ്യത്തിൽ അമിതമായി സോഡിയം ബെൻസൊയെറ്റ് കണ്ടെത്തി 'ഓപ്പറേഷൻ സാഗർ റാണി '
- » തുണിസഞ്ചികൾ വിതരണം ചെയ്തു
- » Chitosan derivatives and their applications
- » Training in net-making
- » Chitin as a feed additive for broiler chicken
- » Analysis of meristic characters of the Japanese threadfin bream, Nemipterus japonicus (Bloch, 1791) along Indian coast
- » Mass mortality of Penaeus monodon post-larvae due to Vibrio cholerae O139 infection
- » Taxonomic differentiation of goatfishes (family-mullidae) based on morphological traits and hard parts
- » Technological aspects of preservation and processing of edible shell fishes. V - cold storage in mussels (Mytilusedulis) and flam (Villorta sp.)
- » Fish calcium capsules
- » Comparitive study of certain characteristics of the common vegetable fibre twines for fishing nets
- » CIFT Seminar on Sustainability
- » Heat penetration characteristics and shelf life studies of seer fish moilee packed in retort pouch
- » Square mesh codends for selective trawling: A case study along Sindhudurg District, Maharashtra
- » Traditional smoking of freshwater fish and its improvements
- » ആഴക്കടൽ മത്സ്യബന്ധന ബോട്ട് നിർമാണ രംഗത്തേക്ക് കൊച്ചിൻ ഷിപ്പ്യാർഡ്
- » Antioxidant and emulsion properties of freshwater carps (Catla catla, Labeo rohita, Cirrhinus mrigala) protein hydrolysates prepared using flavorzyme
- » On the troll line investigations off Cochin during five fishing seasons - III - Investigations during 1965-66 and 1966-67 seasons
- » Microbial quality of fish in retail trade in Cochin
- » Fish fingers (Marathi)
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