DSpace at CIFT
- » Lobster fishing with modern traps - A variability report
- » Influence of vitamin C on hematololy of Pangasianodon hypophthalmus (Sauvage, 1878) juveniles during pre and post-challenge with Aeromonas hydrophila (Chester, 1901)
- » Effect of quality of kraft paper on the physical properties of corrugated fibre board
- » Periliminary investigations on sun-hemp twine as a fishing net material
- » മത്സ്യവിൽപ്പന കേന്ദ്രങ്ങളെ മാലിന്യ മുക്തമാക്കാൻ സിഫ്റ്റ് പദ്ധതി
- » മത്സ്യങ്ങളിലെ രാസവസ്തുപ്രയോഗം തടയും
- » Fish collagen peptide
- » Awareness and responsibilities of technologist in inprocess quality control system with fish processing industries
- » Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme
- » Antibiotic in fish and fishery products
- » A novel method of fresh fish preservation
- » Standardization of process parameters for ready to eat squid masala in indigenous polymer coated tin free steel cans
- » On the results of bottom drift long line operated off Veraval with particular reference to selective action of baits and hooks used.
- » On fish meal and our fish meal industry
- » Assessing temporal variation of coloured dissolved organic matter in the coastal waters of south eastern Arabian sea
- » മത്സ്യ തൊഴിലാളികളുടെ പാർലമെൻറ് മാർച്ച് 10ന്
- » के मा प्रौ सं में विकसित ट्राल अभिकलपना
- » HACCP
- » Advanced drying techniques for fish
- » Occurrence of heavy metal residues in fish and fishery products exported from india
- » Studies on Indian sardine oil
- » Synthetic fibres for fishing gear
- » Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets
- » Hudhud a case study in the background of tropical cyclones(TC) in Bay of Bengal (BOB) and their impact on fisheries
- » Research in fishing craft and gear