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- » Deep fat frying characteristics of chickpea flour suspensions.
Bhat, K. K.; Suvendu, Bhattacharya
2024-11-25
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- » Deep-fat-frying characteristics of urd vada in a model system.
Indira, T. N.
1996-11-25
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- » Defatting and deodourisation of fish protein concentrate from Harpoden nehereus.
Sen, D. P.; Satyanarayana Rao, T. S.; Lahiry, N. L.
1966-11-25
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- » Defined microbial starter formulation for the production of Poko - a traditional...
Shrestha, H.; Rati, E. R.
2024-11-25
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- » A simple method for isolation of high molecular-
weight DNA from Rhodotorula gracilis.
Vishnuvardhan, D.; Joseph, R.
1995-11-25
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- » Degradation of organophosphorus pesticides in cereal grains during milling and cooking...
Lockwood, M.; Majumder, S. K.; Lineback, D. R.
1974-11-25
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- » Degradation of phenol through orthocleavage pathway by Pseudomonas stutzeri strain SPC-2.
Ahamad, P. Y. A.; Kunhi, A. A. M.
1996-11-25
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- » Degradation of rice straw by Pleurotus flabellatus.
Rajarathnam, S.; Wankhede, D. B.; Zakia, Bano.
1987-11-25
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- » Dehulling technology of pulses.
Kurien, P. P.
1984-11-25
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- » Dehydrated vegetable soups.
Date, W. B.; Bhatia, D. S.
2024-11-25
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- » Dehydration of animal foods.
Kuppuswamy, S.; Gopinathan Nair, K.; Bhatia, B. S.; Lahiry, N. L.
2024-11-25
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- » Dehydration of cooked rice and dhal.
Kuppuswamy, S.; Bhatia, B. S.; Gururaja Rao, R.; Bhatia, D. S.
1963-11-25
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- » Dehydration of fruits and vegetables.
Bhatia, B. S.; Krishnamurthy, G. V.; Kuppuswamy, S.; Girdhari, Lal.
2024-11-25
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- » Dehydration of green peas.
Bhavani, B. S.; Kuppuswamy, S.; Gururaja Rao, R.; Bhatia, D. S.
1963-11-25
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- » Dehydroxylation and dehydration as parameters for characterisation of clays. Part I....
Venugopal, J. S.; Hirannaiah, B. V.; Majumder, S. K.
1982-11-25
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- » Dehydroxylation and dehydration as parameters for characterisation of clays. Part II:...
Venugopal, J. S.; Hir, B. V.; Majumder, S. K.
1982-11-25
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- » Denaturation of the high molecular weight protein fraction of mustard (Brassica...
Gururaj Rao, A.; Narasinga Rao, M. S.
1983-11-25
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- » Densities of melon seeds, kernels and hulls.
Teotia, M. S.; Ramakrishna, P.
1989-11-25
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- » Deodourisation of refrigerator railway vans.
Baliga, B. R.; Balakrishnan Nair, R.; Lahiry, N. L.
1968-11-25
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- » Descriptive quality analysis of mutton.
Rajalakshmi, D.; Dhanaraj, S.; Nagin, Chand.; Govindarajan, V. S.
1987-11-25
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- » Design, fabrication and performance testing of fumigation chamber for a processed food...
Krishnamurthy, T. S.; Muthu, M.; Jayaram, M.; Majumder, S. K.
1983-11-25
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- » Destruction of aflatoxin in rice by different cooking methods.
Fasiha, Rehana.; Basappa, S. C.; Murthy, V. S.
1979-11-25
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- » Destruction of fruit fly infestations in fresh fruit.
Muthu, M.; Pingale, S. V.
2024-11-25
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- » Detarium Microcarpum polysaccharide as a stabilizer in processed fruit products.
Onweluzo, J. C.; Vijayalakshmi, M. R.; Vijayanand, P.; Eipeson, W. E.
1999-11-25
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- » Detection and assessment of insect infestation in stored foodstuffs.
Venkat Rao, S.; Majumder, S. K.; Swaminathan, M.
2024-11-25
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