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  • » Deep fat frying characteristics of chickpea flour suspensions.
    Bhat, K. K.; Suvendu, Bhattacharya
    2024-11-25
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  • » Deep-fat-frying characteristics of urd vada in a model system.
    Indira, T. N.
    1996-11-25
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  • » Defatting and deodourisation of fish protein concentrate from Harpoden nehereus.
    Sen, D. P.; Satyanarayana Rao, T. S.; Lahiry, N. L.
    1966-11-25
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  • » Defined microbial starter formulation for the production of Poko - a traditional...
    Shrestha, H.; Rati, E. R.
    2024-11-25
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  • » A simple method for isolation of high molecular- weight DNA from Rhodotorula gracilis.
    Vishnuvardhan, D.; Joseph, R.
    1995-11-25
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  • » Degradation of organophosphorus pesticides in cereal grains during milling and cooking...
    Lockwood, M.; Majumder, S. K.; Lineback, D. R.
    1974-11-25
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  • » Degradation of phenol through orthocleavage pathway by Pseudomonas stutzeri strain SPC-2.
    Ahamad, P. Y. A.; Kunhi, A. A. M.
    1996-11-25
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  • » Degradation of rice straw by Pleurotus flabellatus.
    Rajarathnam, S.; Wankhede, D. B.; Zakia, Bano.
    1987-11-25
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  • » Dehulling technology of pulses.
    Kurien, P. P.
    1984-11-25
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  • » Dehydrated vegetable soups.
    Date, W. B.; Bhatia, D. S.
    2024-11-25
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  • » Dehydration of animal foods.
    Kuppuswamy, S.; Gopinathan Nair, K.; Bhatia, B. S.; Lahiry, N. L.
    2024-11-25
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  • » Dehydration of cooked rice and dhal.
    Kuppuswamy, S.; Bhatia, B. S.; Gururaja Rao, R.; Bhatia, D. S.
    1963-11-25
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  • » Dehydration of fruits and vegetables.
    Bhatia, B. S.; Krishnamurthy, G. V.; Kuppuswamy, S.; Girdhari, Lal.
    2024-11-25
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  • » Dehydration of green peas.
    Bhavani, B. S.; Kuppuswamy, S.; Gururaja Rao, R.; Bhatia, D. S.
    1963-11-25
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  • » Dehydroxylation and dehydration as parameters for characterisation of clays. Part I....
    Venugopal, J. S.; Hirannaiah, B. V.; Majumder, S. K.
    1982-11-25
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  • » Dehydroxylation and dehydration as parameters for characterisation of clays. Part II:...
    Venugopal, J. S.; Hir, B. V.; Majumder, S. K.
    1982-11-25
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  • » Denaturation of the high molecular weight protein fraction of mustard (Brassica...
    Gururaj Rao, A.; Narasinga Rao, M. S.
    1983-11-25
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  • » Densities of melon seeds, kernels and hulls.
    Teotia, M. S.; Ramakrishna, P.
    1989-11-25
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  • » Deodourisation of refrigerator railway vans.
    Baliga, B. R.; Balakrishnan Nair, R.; Lahiry, N. L.
    1968-11-25
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  • » Descriptive quality analysis of mutton.
    Rajalakshmi, D.; Dhanaraj, S.; Nagin, Chand.; Govindarajan, V. S.
    1987-11-25
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  • » Design, fabrication and performance testing of fumigation chamber for a processed food...
    Krishnamurthy, T. S.; Muthu, M.; Jayaram, M.; Majumder, S. K.
    1983-11-25
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  • » Destruction of aflatoxin in rice by different cooking methods.
    Fasiha, Rehana.; Basappa, S. C.; Murthy, V. S.
    1979-11-25
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  • » Destruction of fruit fly infestations in fresh fruit.
    Muthu, M.; Pingale, S. V.
    2024-11-25
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  • » Detarium Microcarpum polysaccharide as a stabilizer in processed fruit products.
    Onweluzo, J. C.; Vijayalakshmi, M. R.; Vijayanand, P.; Eipeson, W. E.
    1999-11-25
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  • » Detection and assessment of insect infestation in stored foodstuffs.
    Venkat Rao, S.; Majumder, S. K.; Swaminathan, M.
    2024-11-25
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