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IR@CSIR-CFTRI

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  • » Removal of saponins and bitter taste in the juice of agave stem by treatment with carbon.
    Samuel, D. M.; Srinivasan, M.
    2024-11-26
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  • » Repellency of Kaempferia galanga Linn. (Zingiberaceae) to adults of Tribolium castaneum...
    Gundu Rao, H. R.; Majumder, S. K.
    1966-11-26
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  • » Repellency of arrow root (Maranta arundinacea) to some important insect pests.
    Qadri, S. H.; Majumder, S. K.
    1968-11-26
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  • » Repellency of different plants extracts and commercial formulations used as...
    Chander, H.; Ahuja, D. K.; Nagender, A.; Berry, S. K.
    2024-11-26
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  • » Report on the 14th Indian convention of food scientists and technologists (ICFOST-2000).
    Ranga Rao, G. C. P.
    2024-11-26
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  • » Research utilisation in coffee technology.
    Natarajan, C. P.; Majumder, S. K.
    1974-11-26
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  • » Residual peroxidase activity as influenced by blanching, SO2 treatment and freezing of...
    Ramaswamy, H. S.; Ranganna, S.
    1989-11-26
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  • » Residues of chlorinated insecticides on treated foods. An appraisal.
    Pingale, S. V.; Majumder, S. K.
    2024-11-26
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  • » Resistant starch derived from processed legumes - purification and structural...
    Mahadevamma, S.; Harish Prashanth, K. V.; Tharanathan, R. N.
    2024-11-26
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  • » Respiration of potato tubers.
    Mathur, P. B.
    2024-11-26
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  • » Responses of Rattus species to anticoagulant poisoning.
    Muktha Bai, K.; Krishnakumari, M. K.
    1976-11-26
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  • » Results: deep litter home scale poultry unit: (1) Egg production, (2), Egg quality and...
    Haleem, M. A.; Lahiry, N. L.; Madhwaraj, M. S.; Ramanna, N.
    1971-11-26
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  • » Retention of added ascorbic acid in canned jack fruit during processing and storage.
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-26
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  • » Retention of ascorbic acid in fortified orange juice powders during storage.
    Siddappa, G. S.; Bhatia, B. S.; Girdhari, Lal.
    1960-11-26
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  • » Retention of B-carotene during the preparation of carrot preserve.
    Sastry, M. V.; Siddappa, G. S.
    2024-11-26
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  • » Retention on ascorbic acid in tomato ketchup and guava jelly during storage.
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-26
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  • » Reverse osmosis and its possible application in the food industries.
    Roosmani, A. B.; Saroja, S.; Nanjundaswamy, A. M.
    1974-11-26
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  • » Reversion of toxicity of tricalcium phosphate to insects by trehalose.
    Majumder, S. K.; Bano, A.
    1966-11-26
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  • » Revivification of exhausted gas mask canisters.
    Muthu, M.; Krishnamurthy, T. S.; Majumder, S. K.
    1964-11-26
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  • » Rheological behaviour of clarified banana juice: Effect of temperature and concentration.
    Khalil, K. E.; Ramakrishna, P.; Nanjundaswamy, A. M.; Patwardhan, M. V.
    1989-11-26
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  • » Rheological studies on Streptomyces fradiae ScF-5 in submerged fermentation.
    Ghildyal, N. P.; Thakur, M. S.; Srikanta, S.; Jaleel, S. A.; Prapulla, S. G.; Prasad, M. S.; Devi, P. N.; Lonsane, B. K.
    1987-11-26
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  • » Rice bran oil by solvent extraction with alcohol.
    Raghunatha Rao, Y. K.; Krishna Murthy, R. G.
    2024-11-26
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  • » Rice substitutes.
    Bhatia, D. S.; Subrahmanyan, V.
    2024-11-26
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  • » Rice substitutes.
    Subrahmanyan, V.; Bhatia, D. S.; Swaminathan, M.; Bains, G. S.
    2024-11-26
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  • » Rice technology in India.
    Desikachar, H. S. R.; Subrahmanyan, V.
    2024-11-26
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