View Archive Info
- » Removal of saponins and bitter taste in the juice of agave stem by treatment with carbon.
Samuel, D. M.; Srinivasan, M.
2024-11-26
View Record |
View Original
- » Repellency of Kaempferia galanga Linn. (Zingiberaceae) to adults of Tribolium castaneum...
Gundu Rao, H. R.; Majumder, S. K.
1966-11-26
View Record |
View Original
- » Repellency of arrow root (Maranta arundinacea) to some important insect pests.
Qadri, S. H.; Majumder, S. K.
1968-11-26
View Record |
View Original
- » Repellency of different plants extracts and commercial formulations used as...
Chander, H.; Ahuja, D. K.; Nagender, A.; Berry, S. K.
2024-11-26
View Record |
View Original
- » Report on the 14th Indian convention of food scientists and technologists (ICFOST-2000).
Ranga Rao, G. C. P.
2024-11-26
View Record |
View Original
- » Research utilisation in coffee technology.
Natarajan, C. P.; Majumder, S. K.
1974-11-26
View Record |
View Original
- » Residual peroxidase activity as influenced by blanching, SO2 treatment and freezing of...
Ramaswamy, H. S.; Ranganna, S.
1989-11-26
View Record |
View Original
- » Residues of chlorinated insecticides on treated foods. An appraisal.
Pingale, S. V.; Majumder, S. K.
2024-11-26
View Record |
View Original
- » Resistant starch derived from processed legumes - purification and structural...
Mahadevamma, S.; Harish Prashanth, K. V.; Tharanathan, R. N.
2024-11-26
View Record
- » Respiration of potato tubers.
Mathur, P. B.
2024-11-26
View Record |
View Original
- » Responses of Rattus species to anticoagulant poisoning.
Muktha Bai, K.; Krishnakumari, M. K.
1976-11-26
View Record |
View Original
- » Results: deep litter home scale poultry unit: (1) Egg production, (2), Egg quality and...
Haleem, M. A.; Lahiry, N. L.; Madhwaraj, M. S.; Ramanna, N.
1971-11-26
View Record |
View Original
- » Retention of added ascorbic acid in canned jack fruit during processing and storage.
Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
2024-11-26
View Record |
View Original
- » Retention of ascorbic acid in fortified orange juice powders during storage.
Siddappa, G. S.; Bhatia, B. S.; Girdhari, Lal.
1960-11-26
View Record |
View Original
- » Retention of B-carotene during the preparation of carrot preserve.
Sastry, M. V.; Siddappa, G. S.
2024-11-26
View Record |
View Original
- » Retention on ascorbic acid in tomato ketchup and guava jelly during storage.
Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
2024-11-26
View Record |
View Original
- » Reverse osmosis and its possible application in the food industries.
Roosmani, A. B.; Saroja, S.; Nanjundaswamy, A. M.
1974-11-26
View Record |
View Original
- » Reversion of toxicity of tricalcium phosphate to insects by trehalose.
Majumder, S. K.; Bano, A.
1966-11-26
View Record |
View Original
- » Revivification of exhausted gas mask canisters.
Muthu, M.; Krishnamurthy, T. S.; Majumder, S. K.
1964-11-26
View Record |
View Original
- » Rheological behaviour of clarified banana juice: Effect of temperature and concentration.
Khalil, K. E.; Ramakrishna, P.; Nanjundaswamy, A. M.; Patwardhan, M. V.
1989-11-26
View Record |
View Original
- » Rheological studies on Streptomyces fradiae ScF-5 in submerged fermentation.
Ghildyal, N. P.; Thakur, M. S.; Srikanta, S.; Jaleel, S. A.; Prapulla, S. G.; Prasad, M. S.; Devi, P. N.; Lonsane, B. K.
1987-11-26
View Record |
View Original
- » Rice bran oil by solvent extraction with alcohol.
Raghunatha Rao, Y. K.; Krishna Murthy, R. G.
2024-11-26
View Record |
View Original
- » Rice substitutes.
Bhatia, D. S.; Subrahmanyan, V.
2024-11-26
View Record |
View Original
- » Rice substitutes.
Subrahmanyan, V.; Bhatia, D. S.; Swaminathan, M.; Bains, G. S.
2024-11-26
View Record |
View Original
- » Rice technology in India.
Desikachar, H. S. R.; Subrahmanyan, V.
2024-11-26
View Record |
View Original
3526 - 3550 of 12269 Items
<< < 137 138 139 140 141 142 143 144 145 146 > >>