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IR@CSIR-CFTRI

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  • » Rodenticidal poisoning of non-target animals: Acute and toxicity of zinc phosphide to...
    Shivanandappa, T.; Ramesh, H. P.; Krishnakumari, M. K.
    1979-11-26
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  • » Role of acidulants in food industry.
    Berry, S. K.
    2024-11-26
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  • » Role of aflatoxin in Indian childhood cirrhosis.
    Indira, Amla.; Shyamala, Kumari.; Sreenivasamurthy, V.; Paul Jayaraj, A.; Parpia, H. A. B.
    1970-11-26
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  • » Role of antioxidants in the preservation of fruits and vegetables.
    Das, C. S.; Jain, N. L.; Girdhari, Lal.
    2024-11-26
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  • » Role of antioxidants in the storage of Indian mandarin oil.
    Parekh, C. M.; Pruthi, J. S.; Jain, N. L.; Girdhari, Lal.
    2024-11-26
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  • » Role of essential fatty acids (EFAs) in infant nutrition.
    Hariharan, K.
    1984-11-26
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  • » Role of ferrous iron in enzymatic transamination.
    Patwardhan, M. V.
    2024-11-26
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  • » Role of food technology in providing good nutrition to infants and pre-school children.
    Narayana Rao, M.
    1967-11-26
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  • » Role of germinated black gram (Phaseolus mungo) on growth of broilers.
    Venugopal, K.; Haleem, M. A.; Rama Rao, G.
    1978-11-26
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  • » Role of intestinal microflora in human health and nutrition.
    Subrahmanyan, V.; Sreenivasamurthy, V.; Krishnamurthy, K.; Swaminathan, M.
    2024-11-26
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  • » Role of mandarin oil in the development of off-flavour in orange squash.
    Parekh, C. M.; Pruthi, J. S.; Girdhari, Lal.
    1961-11-26
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  • » Role of pH in the canning of jack fruit (Artocarpus integrifolia): Effect of adding...
    Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
    2024-11-26
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  • » Role of pH in the canning of mangoes: Effect of adding acid or other fruits to the...
    Siddappa, G. S.; Bhatia, B. S.
    2024-11-26
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  • » Role of pre-cooling on the storage behaviour of sweet oranges (Citrus sinensis (Linn)...
    Moorthy, N. V. N.; Kapur, N. S.; Srivastava, H. C.
    1962-11-26
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  • » Role of products of non-enzymatic browning on the development of mealiness in...
    Bhatia, B. S.
    2024-11-26
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  • » Role of spices in health.
    Shankaracharya, N. B.; Natarajan, C. P.
    1977-11-26
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  • » Role of vitamin B12 in protein and nucleic acid synthesis in Escherichia coli vitamin...
    Pradhan, D. S.; Sreenivasan, A.
    1963-11-26
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  • » Roller dried infant food from buffalo milk--project costs.
    Chandrashekhara, M. R.; Narayana Rao, M.; Swaminathan, M.; Bhatia, D. S.; Parpia, H. A. B.; Subrahmanyan, V.
    2024-11-26
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  • » Rosen's ninhydrin method for amino acid analysis.
    Krishnaswamy, P. R.; Ananthaswamy, H. N.; Rajagopal Rao, D.
    1965-11-26
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  • » Rural processing of paddy.
    Desikachar, H. S. R.
    1965-11-26
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  • » Safe food - contaminants and residues in meat products.
    Mahendrakar, N. S.; Bhaskar, N.
    2024-11-26
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  • » Saffron (Crocus sativus Linn).
    Sastry, L. V. L.; Srinivasan, M.; Subrahmanyan, V.
    2024-11-26
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  • » Saffron: Quality evaluation by sensory profile and gas chromatography.
    Shanthi, Narasimhan.; Nagin, Chand.; Rajalakshmi, D.
    1992-11-26
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  • » Sago industry in India.
    Subrahmanyan, V.; Krishna, B. H.; Bhatia, D. S.; Swaminathan, M.
    2024-11-26
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  • » Sago.
    Subrahmanyan, V.; Narayana Rao, M.; Swaminathan, M.
    2024-11-26
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