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- » Rodenticidal poisoning of non-target animals: Acute and toxicity of zinc phosphide to...
Shivanandappa, T.; Ramesh, H. P.; Krishnakumari, M. K.
1979-11-26
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- » Role of acidulants in food industry.
Berry, S. K.
2024-11-26
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- » Role of aflatoxin in Indian childhood cirrhosis.
Indira, Amla.; Shyamala, Kumari.; Sreenivasamurthy, V.; Paul Jayaraj, A.; Parpia, H. A. B.
1970-11-26
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- » Role of antioxidants in the preservation of fruits and vegetables.
Das, C. S.; Jain, N. L.; Girdhari, Lal.
2024-11-26
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- » Role of antioxidants in the storage of Indian mandarin oil.
Parekh, C. M.; Pruthi, J. S.; Jain, N. L.; Girdhari, Lal.
2024-11-26
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- » Role of essential fatty acids (EFAs) in infant nutrition.
Hariharan, K.
1984-11-26
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- » Role of ferrous iron in enzymatic transamination.
Patwardhan, M. V.
2024-11-26
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- » Role of food technology in providing good nutrition to infants and pre-school children.
Narayana Rao, M.
1967-11-26
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- » Role of germinated black gram (Phaseolus mungo) on growth of broilers.
Venugopal, K.; Haleem, M. A.; Rama Rao, G.
1978-11-26
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- » Role of intestinal microflora in human health and nutrition.
Subrahmanyan, V.; Sreenivasamurthy, V.; Krishnamurthy, K.; Swaminathan, M.
2024-11-26
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- » Role of mandarin oil in the development of off-flavour in orange squash.
Parekh, C. M.; Pruthi, J. S.; Girdhari, Lal.
1961-11-26
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- » Role of pH in the canning of jack fruit (Artocarpus integrifolia): Effect of adding...
Bhatia, B. S.; Siddappa, G. S.; Girdhari, Lal.
2024-11-26
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- » Role of pH in the canning of mangoes: Effect of adding acid or other fruits to the...
Siddappa, G. S.; Bhatia, B. S.
2024-11-26
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- » Role of pre-cooling on the storage behaviour of sweet oranges (Citrus sinensis (Linn)...
Moorthy, N. V. N.; Kapur, N. S.; Srivastava, H. C.
1962-11-26
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- » Role of products of non-enzymatic browning on the development of mealiness in...
Bhatia, B. S.
2024-11-26
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- » Role of spices in health.
Shankaracharya, N. B.; Natarajan, C. P.
1977-11-26
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- » Role of vitamin B12 in protein and nucleic acid synthesis in Escherichia coli vitamin...
Pradhan, D. S.; Sreenivasan, A.
1963-11-26
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- » Roller dried infant food from buffalo milk--project costs.
Chandrashekhara, M. R.; Narayana Rao, M.; Swaminathan, M.; Bhatia, D. S.; Parpia, H. A. B.; Subrahmanyan, V.
2024-11-26
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- » Rosen's ninhydrin method for amino acid analysis.
Krishnaswamy, P. R.; Ananthaswamy, H. N.; Rajagopal Rao, D.
1965-11-26
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- » Rural processing of paddy.
Desikachar, H. S. R.
1965-11-26
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- » Safe food - contaminants and residues in meat products.
Mahendrakar, N. S.; Bhaskar, N.
2024-11-26
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- » Saffron (Crocus sativus Linn).
Sastry, L. V. L.; Srinivasan, M.; Subrahmanyan, V.
2024-11-26
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- » Saffron: Quality evaluation by sensory profile and gas chromatography.
Shanthi, Narasimhan.; Nagin, Chand.; Rajalakshmi, D.
1992-11-26
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- » Sago industry in India.
Subrahmanyan, V.; Krishna, B. H.; Bhatia, D. S.; Swaminathan, M.
2024-11-26
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- » Sago.
Subrahmanyan, V.; Narayana Rao, M.; Swaminathan, M.
2024-11-26
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