IR@CSIR-CFTRI
- » Use of an Infant Food Formula Based on Groundnut
Protein Isolate and Skim Milk Powder...
- » Studies On A Processed Protein Food Based On A Blend Of
Groundnut Flour And Full-Fat...
- » Studies on Chemical Characteristics and Nitrate Nitrogen
Content of a Few Cultivars of...
- » Studies on the Bioavailability and
Bioactivity of Lutein and its Metabolites.
- » Membrane Processing of Black Tea Extracts.
- » Studies on Enzymatic Regulation and Identification of Gene Leading to Vanillyamine...
- » Functional properties of elephant-foot yam
(Amorphophallus paeoniifolius...
- » Development and comparison of ELISA for
environmental contaminants based on
natural and...
- » Bio-chemical and Molecular Characterization of DDT degrading dehalogenase from...
- » Synergistic effects of selected Lactic acid
bacteria and Fructooligosaccharides in the...
- » Molecular genetic studies of
pediocin-like bacteriocin in Pediococcus, Enterococcus and...
- » Studies on Pigments from Fruits Of Rivina
Humilis L.: Characterisation, Elicitation,...
- » Antibacterial peptides of Bacillus
species active against food-borne pathogens.
- » In vitro regeneration of Solanum melongena L. and genetic transformation towards...
- » Studies on Bioconjugation of CdTequantum dot for monitoring Enterotoxin B producing...
- » “Studies on modulatory effect of spices and Omega-3 fatty acids on
eicosanoid metabolism.
- » Isolation, Characterization and Mechanism
of Action of Anticancer Compounds from...
- » Studies on the detection of Enterotoxigenic Staphylococci in Food Samples by Molecular...
- » Studies on the antidiabetic influence
of an aldose reductase inhibitor obtained from...
- » Functional Expression and Characterization
of a Lipase from Oryza sativa.
- » Physical and flow properties of solid food materials for designing silos
and pneumatic...
- » Fish Processing Machinaries: Current Status and Future
Prospects
- » Factors Limiting the Nutritional Potential
and Utilization of Pearl Millet.
- » Nanocomposites: Application in
Biodegradable Food Packaging Films.
- » Indian
Vegetable Oil as Source of Nutrition and Health Promoting
Phytoceuticals.