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IR@CSIR-CFTRI

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  • » Recovery of Natural Colour from Flaxseed Hulls and Evaluation of its Bioactivities.
    Sayanti, Gupta
    2024-11-25
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  • » Optimisation of Culture Conditions for Porphyridium purpureum and Characterisation of...
    Shalini, K.
    2024-11-25
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  • » Development of Coconut Milk Based Curd.
    Ms, Shana
    2024-11-25
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  • » Design and Development of Compact Spouted Bed Roaster for Coffee Beans and its...
    Shivakumara, M.
    2024-11-25
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  • » Development of low calorie protein-rich beverage.
    Shivangi, Saha
    2024-11-25
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  • » Dietary influence of the brown seaweed Sargassum wightii on the quality of poultry egg.
    ShivRaj Kumar, Choudhary
    2024-11-25
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  • » Studies on Comparative Evaluation of Cumin and Cinnamon Volatile Oil Extraction by...
    Shiwani, Sunil Kulkarni
    2024-11-25
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  • » In vitro induction of banana corms and analyses of bio-efficacies by assay techniques...
    Siva Sankara Rao, G.
    2024-11-25
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  • » Microwave extraction of catechins from green tea using ionic liquid.
    Sneha, Das
    2024-11-25
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  • » Development of Nutri Health Mix and its Application in Wheat Based Product.
    Snehal, Dilip Pande
    2024-11-25
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  • » Development of Speciality Flour for Pizza Base.
    Mahajan Snehal, Shriram
    2024-11-25
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  • » Removal of selected analytes using molecular imprinted polymer.
    Alok Kumar, Soni
    2024-11-25
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  • » Isolation & Characterization of Garden Cress Seed (Lepidium sativum Linn.) Mucilage and...
    Sruthi, S.
    2024-11-25
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  • » Studies on functional and technological properties of native potential probiotic...
    Suruthinaya, M.
    2024-11-25
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  • » Investigating milk spoilage and development of time temperature indicator film for milk.
    Urvi, Ashwin Thakkar
    2024-11-25
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  • » Study On Fat Characteristics Of Coconut Testa, Copra And Commercial Coconut Oils.
    Vinay, P.
    2024-11-25
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  • » Downstream processing of freshly harvested wet biomass of Spirulina and its application...
    Vishnu Shankar, Pandey
    2024-11-25
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  • » Development of multigrain atta and study of its nutritional, rheological and product...
    Warat, Balasaheb Hanuman
    2024-11-25
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  • » Enhancement of anthocyanin production in in vitro cultures of carrot (Daucus carota).
    Yuvaraj, A. K.
    2024-11-25
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  • » Effect of Pumpkin Flour Incorporation on the Quality Of Muffins.
    Aathira, P.
    2024-11-25
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  • » Development of Gluten Free extruded product(s) and their validation.
    Ms, Vasundhra
    2024-11-25
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  • » Phenotypic and Genotypic diversity of obtained from fermented Lactobacillus plantarum...
    Aishwarya, S.
    2024-11-25
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  • » Studies on Processing of Oil and Extraction of Bioactive Molecules from Indian Niger...
    Ajit Singh, Bhatnagar
    2024-11-25
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  • » Isolation and characterization of an extremophilic Chlorella sp. as a potential source...
    Anisha, Chatterjee
    2024-11-25
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  • » Masking/eliminating the odour of Spirulina for enhancing its consumption among consumers.
    Anjana Kaveri, B.
    2024-11-25
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