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  • » Polyhydroxyalkanoates: Role of Ralstonia eutropha
    Priyadarshini, S.; Anubha, Shukla; Borse, B. B.
    2024-11-25
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  • » Approaches for Biological Improvement of Eco-friendly Crops
    Priyadarshi, S.; Anubha, Shukla; Borse, B. B.
    2024-11-25
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  • » Sensors and biosensors for analysis of bisphenol-A
    Ragavan, K. V.; Rastogi, N. K.; Thakur, M. S.
    2024-11-25
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  • » A Review on Annatto Dye Extraction, Analysis and Processing – A Food Technology...
    Giridhar, P.; Akshatha, Venugopalan; Parimalan, R.
    2024-11-25
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  • » Avian Antibodies for Staphylococcal Enterotoxin B as an Efficient Tool for FRET-Based...
    Vinayaka, A. C.; Muthukumar, S. P.; Thakur, M. S.
    2024-11-25
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  • » Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats
    Usha, N. S. Prakash; Srinivasan, K.
    2024-11-25
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  • » Influence of Altitude Variation on Trigonelline Content during Ontogeny of Coffea...
    Sridevi, V.; Giridhar, P.
    2024-11-25
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  • » Toxigenic Fusarium Species And Fumonisin B1 And B2 Associated With Freshly Harvested...
    Sreenivasa, M. Y.; Diwakar, B. T.; Charith Raj, Adkar Purushothama; Akhilender Naidu, K.
    2024-11-25
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  • » Garden cress (Lepidium sativum L.) Seed - An Important Medicinal Source: A Review
    Snehal, Dasharath Doke; Manisha, Guha
    2024-11-25
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  • » Food Fortification to Combat Iron Deficiency Anaemia
    Shruti, Pandey; Vasudeva, Singh
    2024-11-25
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  • » Effect of different shapes on the quality, microstructure, sensory and nutritional...
    Shreenithee, C. R.; Prabhasankar, P.
    2024-11-25
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  • » Computational Identification of Conserved MicroRNA and their Targets in Coffea...
    Shibin, Mohanan; Arun, Chandrashekar
    2024-11-25
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  • » Comparative study on anti‑oxidant and anti‑inflammatory activities of Caesalpinia...
    Ramesh, B. N.; Girish, T. K.; Raghavendra, R. H.; Akhilender Naidu, K.
    2024-11-25
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  • » Structural characterization of hemicellulose A from wheat (Triticum aestivum) varieties...
    Revanappa, S. B.; Salimath, P. V.
    2024-11-25
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  • » Draft Genome Sequence of Enterococcus raffinosus Strain CFTRI 2200, Isolated from...
    Rajagopal, Kammara
    2024-11-25
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  • » Biochemical and Bacteriological Quality of Rohu (Labeo rohita) Head Sauce Produced by...
    Siddegowda, G. S.; Bhaskar, N.; Shubha, Gopal
    2024-11-25
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  • » Screening of Anti-Inflammatory and Anti-Platelet Aggregation Property Studies from...
    Priyadarshini, K.; Akhilender Naidu, K.; Raghavendra, R. H.
    2024-11-25
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  • » Fructooligosaccharide – Retention during baking and its influence on biscuit quality
    Padma Ishwarya, S.; Prabhasankar, P.
    2024-11-25
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  • » Dietary and lifestyle risk factors associated with age‑related macular degeneration: A...
    Nidhi, Bhatiwada; Mamatha, B. S.; Padmaprabhu, A.; Pallavi, P.; Baskaran, V.
    2024-11-25
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  • » Chemical, fatty acid, volatile oil composition and antioxidant activity of shade dried...
    Narsing Rao, G.; Prabhakara Rao, P. G.; Satyanarayana, A.
    2024-11-25
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  • » Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial...
    Narsing Rao, G.; Prabhakara Rao, P. G.; Balaswamy, K.; Sathyanarayana, A.
    2024-11-25
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  • » Studies on antioxidant activity of Zingiber zerumbet spent and its constituents through...
    Sreevani, Naga; Hafeeza, Khanum; Sulochanamma, G.; Pura Naik, J.; Madhava Naidu, M.
    2024-11-25
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  • » Document on Fluoride Accumulation in Ground and Surface Water of Mysore, Karnataka, India
    Mamatha, S. V.; Devendra, J. Haware
    2024-11-25
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  • » Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat...
    Hemalatha, M. S.; Sai Manohar, R.; Salimath, P. V.; Prasada Rao, U. J. S.
    2024-11-25
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  • » Control of chapati staling upon treatment of dough with amylases and xylanase
    Hemalatha, M. S.; Leelavathi, K.; Salimath, P. V.; Prasada Rao, U. J. S.
    2024-11-25
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