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IR@CSIR-CFTRI

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  • » Studies on molecular characterization of toxigenic traits in selected food-borne...
    Deepson, Naidu
    2024-11-24
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  • » Development of Ginger Coconut Toffee from fresh ginger.
    Devipriya, E.S.
    2024-11-24
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  • » Studies on blending of some commercial oils with chia oil.
    Dhruv, Arora
    2024-11-24
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  • » Extraction and Characterization of gelatins from Tilapia wastes.
    Dinessh, T. R.
    2024-11-24
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  • » Isolation of allicin from garlic (Allium sativum L.) and stabilization by electro spray...
    Doctor Joy, Tripura
    2024-11-24
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  • » Studies on the retention of pigments in beverages.
    Esther, Keziah N.
    2024-11-24
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  • » Chitooligosaccharides (COS) protects against rotenone-induced neurotoxicity in...
    Farahanaz, M. Soudagar
    2024-11-24
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  • » Preparation and Bioactivity Sensing of Carrageenan Oligosaccharides.
    Gerald Neil, Pereira
    2024-11-24
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  • » Study on Natural Preservatives on Shelf Life Extension of Fish Fillet.
    Harish Babu, B.
    2024-11-24
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  • » Phytochemical Constituents and Functional Attributes of Fermented Beverage.
    Harsha, Jacob
    2024-11-24
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  • » Influence of Incorporation of Amaranth Seed coat Fraction on Cornflakes Characteristics.
    Harshali Arun, Redij
    2024-11-24
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  • » Changes in Grain Component During Acclerated and Naturally Aged Rice.
    Hemanth, Vijayan
    2024-11-24
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  • » Optimization of process condition for the preparation of herbal sugar based ready to...
    Ila Anie, Kosle
    2024-11-24
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  • » Enumeration and Detection of Food Borne Pathogens in Food Matrices and Pcr Based...
    Irshad, Khan
    2024-11-24
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  • » Screening of Preservatives Such as Benzoic Acid and Sulphurdioxide in Different Food...
    Jaiba, Shahenaz
    2024-11-24
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  • » Microbiological Quality Analysis of Ice cream samples: Enumeration detection and...
    Ms., Jaishree
    2024-11-24
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  • » Isolation and characterisation of the bacteriophage against a common food pathogen,...
    Jeevitha, G.R.
    2024-11-24
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  • » Optimization and standardization of mead production from unifloral and multifloral honey.
    Jitender, Jangir
    2024-11-24
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  • » Microwave Assisted Extraction Of Volatiles & Non Volatiles from cardamom.
    Jyotirmayee, Padhi
    2024-11-24
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  • » DPP4 Inhibition towards management of Type 2 Diabetes by bioactive peptides from...
    Karishma, Sen
    2024-11-24
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  • » Frying studies on selected blended edible oils.
    Kasthuri Thilagam, R.
    2024-11-24
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  • » Novel Product Development Using Nutraceuticals.
    Kavithasri, M.
    2024-11-24
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  • » Development of Value Added Products from Sweet Potato (Ipomoea Batatas).
    Krithika, Vasudevan
    2024-11-24
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  • » Shelf life studies of Beet bar made from Beet root pulp.
    Macdonald, Ropmay
    2024-11-24
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  • » Studies on physico chemical properties of Quinoa and Green gram dhal on processing.
    Madhavi, Sharma
    2024-11-24
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