IR@CSIR-CFTRI
- » Utilisation Of By- Products Generated During Processing Of Green Coffee Conserve.
- » Isolation and identification of bioactives from Piper betle against stored grain fungi...
- » Noodles: A value added product from Tikhur
(curcuma augustifolia Roxb.).
- » Production and Studies on Kombucha.
- » Biodegradable Nanocomposite PLA Films with Chitosan Nanofillers for Various Packaging...
- » Nutritional evaluation of Moringa oleifera leaf and seed protein.
- » Removal of Heavy Metals and Dyes from water using Banana Peduncle as a Adsorbent.
- » Studies on Marine bacteria for bioactive peptides.
- » Self-Cooling of Beverage Can.
- » Modified Atmosphere Packaging for Extension of Shelf Life of Khoa.
- » Isolation, screening and molecular identification of marine actinomycetes against food...
- » Combinatorial Epigenetic Modulators as Novel Therapeutics
Against Human Triple Negative...
- » Preparation of chelated complexes with micronutrients and characterization using...
- » Studies on Biodegradation of Solid and Liquid Waste.
- » Quality Evaluation of Water Treated with Moringa Seed Protein.
- » Effect of denaturants on the oligomeric structure of the 11S protein of sunflower...
- » Development of cultivation and harvesting method for chlorophycean microalgae.
- » Gold nanoparticles based enzyme biosensor for the detection of
chloramphenicol.
- » Characterization of age-dependent changes in the striatum: Response
to the...
- » Chitosan-glycolipid nanocarriers improve the bioavailability of
fucoxanthin via...
- » Production, properties, and applications of endo-β-mannanases.
- » Emerging food allergens: Identification of polyphenol oxidase as animportant allergen...
- » Ginger rhizomes (Zingiber officinale): A spice with
multiple health beneficial potentials.
- » Human alpha beta hydrolase domain containing protein 11 and its yeast homolog are
lipid...
- » Life cycle assessment of microalgae based biodiesel production to
evaluate the impact...