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IR@CSIR-CFTRI

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  • » Functional properties of poppy seed meal.
    Srinivas, H.; Narasinga Rao, M. S.
    1986-11-24
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  • » Effect of heat treatment on the functional properties of linseed meal.
    Madhusudhan, K. T.; Narendra, Singh.
    1985-11-24
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  • » Effect of detoxification treatment on the physicochemical properties of linseed proteins.
    Madhusudhan, K. T.; Narendra, Singh.
    1985-11-24
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  • » Phosphine residue and its desorption from cereals.
    Rangaswamy, J. R.
    1985-11-24
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  • » Relation of concentration-time product to uptake and mortality in S. granarius treated...
    Muthu, M.; Bond, E. J.; Petrasovits, A.
    1975-11-24
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  • » Renal tubular dysfunction caused by dietary hexachlorocyclohexane (HCH) isomers.
    Srinivasan, K.; Ramesh, H. P.; Radhakrishnamurthy, R.
    1984-11-24
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  • » Reversal of some effects of gamma-irradiation by the ethyl ester of gibberellic acid.
    Mathur, P. B.
    1965-11-24
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  • » Role of endogenous tryptophan during submerged fermentation of ergot alkaloids.
    Rehacek, Z.; Kozova, J.; Ricicova, A.; Kaslik, J.; Sajdl, P.; Svarc, S.; Basappa, S. C.
    1971-11-24
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  • » Role of liquid versus agar-gelled media in mass propagation and in vitro survival in...
    Bhagyalakshmi, N.; Narendra, Singh.
    1995-11-24
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  • » Self-association of proteins. 1. Self-association of .alpha.-chymotrypsin at pH 8.3 and...
    Pandit, M. W.; Narasinga Rao, M. S.
    1974-11-24
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  • » Simultaneous degradation of 3-chlorobenzoate and phenolic compounds by a defined mixed...
    Babu, K. S.; Ajith Kumar, P. V.; Kunhi, A. A. M.
    1995-11-24
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  • » Solid state fermentation: Physical and nutritional factors influencing gibberellic acid...
    Kumar, P. K. R.; Lonsane, B. K.
    1990-11-24
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  • » Solid substrate mediated changes in ergot alkaloid spectra in solid state fermentation...
    Trejo Hernandez, M. R.; Lonsane, B. K.; Raimbault, M.; Roussos, S.
    1993-11-24
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  • » Some chemical and biochemical changes in straw constituents during growth of P....
    Rajarathnam, S.; Wankhede, D. B.; Patwardhan, M. V.
    1979-11-24
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  • » Spectroscopic study of the interaction of gossypol with bovine serum albumin.
    Maliwal, B. P.; Appu Rao, A. G.; Narasinga Rao, M. S.
    1985-11-24
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  • » Stabilization of cetyltrimethyl ammonium bromide permeabilized yeast whole cell lactase.
    Joshi, M. S.; Bachhawat, N.; Bhat, S. G.
    1989-11-24
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  • » Standardisation of assay procedure and some properties of ribonuclease from Aspergillus...
    Mohammad Kunhi, A. A.; Singh, R.
    1981-11-24
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  • » Structural features of an arabinogalactan from the seeds of Becium filmentosum.
    Khan, M. R.; Salimath, P. V.; Anjaneyulu, Y. V.; Tharanathan, R. N.
    1987-11-24
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  • » Structure and mutarotation of ascorbic acid osazones.
    Rao, J. M.; Nair, P. M.
    1970-11-24
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  • » Structure of a Beta-cyclodextrin-vanillin inclusion complex.
    Divakar, S.
    1990-11-24
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  • » Studies of buffalo pituitary lutropin (LH): Physicochemical and immunological properties.
    Rajendra Kumar, T.; Prakash, V.; Muralidhar, K.
    1990-11-24
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  • » Studies on physicochemical characteristics and fatty acid composition of lipids...
    Jacob, Z.; Krishnamurthy, M. N.
    1990-11-24
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  • » Textural and sensory attributes of curried raw jackfruit, fried and pressure cooked.
    Jacob John, P.; Sarvamangala, G. K.; Narasimham, P.
    1992-11-24
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  • » The Agarase gene (dag A) of Streptomyces coelicolor A3(2): Affinity purification and...
    Bibb, M. J.; Jones, G. H.; Richard, Joseph.; Buttner, M. J.; Ward, J. M.
    1987-11-24
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  • » Novel enzymatic techniques for the recovery of starch from whole cassava chips without...
    Padmanabha, S.; Kalabinski, J.; Ramakrishna, M.; Lonsane, B. K.; Krishnaiah, M. M.
    1992-11-24
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