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IR@CSIR-CFTRI

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  • » Modification of Pons's method of estimating aflatoxin B1 in corn, groundnut and...
    Rati, E. R.; Prema, V.; Shantha, T.
    1987-11-24
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  • » Development of modified plant tissue culture media using alternate sources of nitrogen...
    George, J.; Ravishankar, G. A.
    1996-11-24
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  • » Detection and quantification of added flavours in flavoured roasted and ground coffee.
    Prabhakara Rao, P. G.; Ramalakshmi, K.; Raghavan, B.; Abraham, K. O.
    1995-11-24
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  • » Interaction of 5,7-dihydroxy-4'-methoxyflavone with a multisubunit protein, carmin:...
    Rao, K. S.; Suryaprakash, P.; Prakash, V.
    1996-11-24
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  • » Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl...
    Malleshi, N. G.; Hadimani, N. A.; Chinnaswamy, R.; Klopfenstein, C. F.
    1996-11-24
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  • » Influence of dietary spices or their active principles on digestive enzymes of small...
    Platel, K.; Srinivasan, K.
    1996-11-24
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  • » Effect of Supplementation of Milk Fat with Peanut Oil on Blood Lipids and Lipoproteins...
    Hariharan, K.; Kurien, S.; Rao, S. V.
    1995-11-24
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  • » Interaction of 3'-O-caffeoyl D-quinic acid with human serum albumin.
    Muralidhara, B. K.; Prakash, V.
    1995-11-24
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  • » Fungal glucoamylases.
    Shenoy, B. C.; Katwa, L. C.; Appu Rao, A. G.; Raghavendra Rao, M. R.
    1985-11-24
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  • » Unusual biphasic melting behaviour of Rhodotorula gracilis DNA.
    Vishnuvardhan, D.; Divakar, S.; Joseph, R.
    1995-11-24
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  • » Elaboration of amylase activity and changes in paste viscosity of some common Indian...
    Sumathi, A.; Malleshi, N. G.; Rao, S. V.
    1995-11-24
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  • » Effect of Processing Steps for Dehydration of Mango, Pineapple, Carrot and Drumstick on...
    Gothwal, P. P.; Radhakrishnaiah Setty, G.; Mookerji, K. K.
    1998-11-24
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  • » Effect of stabilisation treatment of rice bran on nutritional quality of protein...
    Jamuna, Prakash; Ramanatham, G.
    1995-11-24
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  • » Saccharification of tapioca starch residue with a multienzyme preparation of...
    Shamala, T. R.; Sreekantiah, K. R.
    1986-11-24
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  • » Disialyl lactose from buffalo colostrum: isolation and characterization.
    Aparna, H. S.; Salimath, P. V.
    1995-11-24
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  • » Mechanism of solvent-induced thermal stabilization of alpha-amylase from Bacillus...
    Rajendran, S.; Radha, C.; Prakash, V.
    1995-11-24
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  • » Aluminium leaching from utensils-a kinetic study.
    Rao, K. S.; Rao, G. V.
    1995-11-24
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  • » Interaction of Co, Mn, Mg and Al with d(GCGTACGC): a spectroscopic study.
    Rajan, M. T.; Kumar, D. C.; Vishnuvardhan, D.; Rao, K. S.; Viswamitra, M. A.
    1998-11-24
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  • » Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of...
    Joe, B; Lokesh, B. R.
    1994-11-24
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  • » Structural stability of lipase from wheat germ.
    Rajeshwara, A. N.; Prakash, V.
    1994-11-24
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  • » Biliary proteins from hepatic bile of rats fed curcumin or capsaicin inhibit...
    Hussain, M. S.; Chandrasekhara, N.
    1994-11-24
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  • » Interaction of guanidine hydrochloride and guanidine thiocyanate with wheat germ lipase.
    Rajeshwara, A. N.; Prakash, V.
    1994-11-24
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  • » Preparation of yeast hydrolysate - a flavoured food adjunct
    Basappa, S. C.; Jaleel, S. A.; Shankar Murthy, A.; Sreenivasa Murthy, V.
    1986-11-24
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  • » Differential in vivo inhibition of the foetal and maternal brain acetylcholinesterase...
    Santhoshkumar, P.; Shivanandappa, T.
    1994-11-24
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  • » Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the...
    Pulla Reddy, A. C.; Lokesh, B. R.
    1994-11-24
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