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IR@CSIR-CFTRI

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  • » Certain observations on the discolouration of fish oil.
    Sen, D. P.; Padival, R. A.
    1968-11-24
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  • » CFTRI's contribution to chemistry and technology of spice citrus oils and other...
    Shankaracharya, N. B.; Abraham, K. O.; Shankaranarayana, M. L.
    1985-11-24
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  • » Changes during manufacture and ripening of Cheddar cheese prepared with fungal rennet...
    Nagaraja Rao, K. S.; Krishna, Nand.; Srikanta, S.; Krishnaswamy, M. A.; Sreenivasa Murthy, V.
    1979-11-24
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  • » Changes during storage in quality of canned meat paste from layer chicken.
    Jagannatha Rao, R.; Rathina Raj, K.; Yashoda, K. P.; Narasimha Rao, D.; Mahendrakar, N. S.
    1998-11-24
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  • » Changes effected by insect infestation in groundnut kernels.
    Kadkol, S. B.; Pingale, S. V.; Swaminathan, M.
    2024-11-24
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  • » Changes in ascorbic acid and tannin contents during the preparation of amla...
    Sastry, M. V.; Siddappa, G. S.
    2024-11-24
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  • » Changes in carbohydrates and the activity of L-galactosidase, pentosanase and lipase...
    Wankhede, D. B.; Saroja, R.; Raghavendra Rao, M. R.
    1977-11-24
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  • » Changes in certain lipid constituents during heat processing in lipid treated groundnut...
    Rao, D. S.; Rao, K. H.
    1974-11-24
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  • » Microbiological quality control in confectionery products.
    Sreenivasa Murthy, V.
    1979-11-24
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  • » Changes in coconut lipids during desication.
    Krishnamurthy, M. N.; Chandrasekhara, N.
    1975-11-24
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  • » Changes in keto acid concentration in bananas during storage and ripening.
    Rama, S. B.; Patwardhan, M. V.
    1976-11-24
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  • » Changes in microbial population during fermentation of tropical freshwater fish viscera.
    Javeed, Ahmed.; Ramesh, B. S.; Mahendrakar, N. S.
    1996-11-24
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  • » Changes in pasting behaviour of rice during ageing.
    Sowbhagya, C. M.; Bhattacharya, K. R.
    2024-11-24
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  • » Changes in phenolics during storage of wine.
    Patel, J. D.; Venkataramu, K.; Subba Rao, M. S.
    1978-11-24
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  • » Changes in physico-chemical and rheological properties of rice during flaking.
    Rajni, Mujoo.; Zakiuddin Ali, S.
    2024-11-24
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  • » Changes in polyphenols and ascorbic acid during the candying of cashew apples.
    Chakraborthy, R. N.; Sastry, L. V. L.; Pruthi, J. S.; Siddappa, G. S.
    1962-11-24
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  • » Changes in protein characteristics during the processing of wheat into flakes.
    Prasada Rao, U. J. S.; Vatsala, C. N.; Haridas Rao, P.
    2024-11-24
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  • » Changes in repeatedly heated oils during deep fat frying.
    Dr., Nasirullah; Saramandal, C. V.; Gopalakrishna, A. G.
    1998-11-24
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  • » Changes in reserve proteins of cow pea, chick pea and green gram during germination:...
    Kumar, K. G.; Venkataraman, L. V.
    1975-11-24
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  • » Changes in serum inorganic phosphate following ingestion of protein as seen in a...
    Srinivasan, M.; Nagabhushanam, A.; Srinivasan, K. S.
    1963-11-24
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  • » Changes in starch during malting of finger millet (ragi, Eleusine coracana, Indaf-15)...
    Nirmala, M.; Muralikrishna, G.
    2024-11-24
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  • » Changes in sugars and amino acids during parboiling of rice.
    Ali, S. Z.; Bhattacharya, K. R.
    1980-11-24
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  • » Changes in the ascorbic acid content of orange juice during its concentration and...
    Siddappa, G. S.; Bhatia, B. S.; Girdhari, Lal.
    2024-11-24
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  • » Changes in the carbohydrate constituents of chickpea and greengram during germination.
    Jaya, T. V.; Venkataraman, L. V.
    1981-11-24
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  • » Changes in the carbonyl composition of a milk based sweetmeat - burfi during...
    Hemavathy, J.; Prabhakar, J. V.
    1973-11-24
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