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- » Differential adaptation of CIMMYT bread wheat to global high temperature environments
- » Assessment of genetic diversity in bread wheat genotypes for tolerance to drought using AFLPs and agronomic traits
- » Milling quality and white salt noodle color of Chinese winter wheat cultivars
- » Effect of mineral nutrients on spot blotch severity in wheat, and associated increases in grain yield
- » Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars
- » Leaf tip necrosis, molecular markers and beta1-proteasome subunits associated with the slow rusting resistance genes Lr46/Yr29
- » Potential for improving bioavailable zinc in wheat grain (Triticum species) through plant breeding
- » Progress and challenge towards reducing wheat spot blotch threat in the eastern Gangetic Plains of South Asia: Is climate change already taking its toll?
- » Construction of expression vector harboring Pina & Pinb fused gene and transformation into durum wheat
- » Wheat stripe rust in China
- » Progress in wheat resistance to spot blotch in Bangladesh
- » Effect of population size on the estimation of QTL: a test using resistance to barley stripe rust
- » Phenotypic association of adult-plant resistance to leaf and stripe rusts in wheat
- » Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes
- » Spectral reflectance indices as a potential indirect selection criteria for wheat yield under irrigation
- » Leaf rust (Puccinia triticina) resistance in wheat (Triticum aestivum) cultivars grown in Northern Europe 1992-2002
- » Flour particle size distribution in Chinese winter wheat and measurement by near infrared spectroscopy
- » Effect of HMW and LMW glutenin subunits and presence of 1BL/1RS translocation on quality traits in spring wheat
- » Molecular marker-assisted selection of DH plants conferring genes resistant to powdery mildew in wheat (Triticum aestivum L.)
- » Genetic variation of starch properties in Chinese winter wheats
- » Effect of water addition on northern style Chinese steamed bread processing quality
- » Variation of pentosans and solvent retention capacities in wheat genotypes and their relationship with processing quality
- » Relationship between soft wheat quality traits and cookie quality parameters
- » Effect of Wx-A1, Wx-B1 and Wx-D1 protein on starch properties and Chinese fresh noodle quality
- » Review and prospect of wheat kernel hardness and its molecular genetics basis
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