View Archive Info
- » Isolation of differentially expressed genes from wheat cultivars Jinan 17 and Yumai 34 with good bread quality under heat stress during grain filling stage
- » Establishment of multiplex-PCR for quality traits in common wheat
- » Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions
- » Rapid determination of Arabinoxylans in bread wheat and its genetic analysis
- » Distribution of genes associated with noodle qualities in Sichuan wheat cultivars
- » Review on the genetic transformation of common wheat
- » Application of capillary electrophoresis in varietal identification and quality prediction
- » Effect of SDS sedimentation value and glutenin subunits on bread making quality of wheat
- » Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement
- » Standardization of laboratory processing of Chinese white salted noodle and its sensory evaluation system
- » Effect of blending waxy wheat flour with common wheat on protein and starch properties and Chinese fresh noodle quality
- » Utilization of CIMMYT germplasm and breeding technologies in wheat improvement in Sichuan, China
- » Evaluating potential genetic gains in wheat associated with stress-adaptive trait expression in elite genetic resources under drought and heat stress
- » The combined effect of constant water deficit and nitrogen supply on WUE, NUE and 13C in durum wheat potted plants
- » Progress on molecular biology of resistance to pre-harvest sprouting in wheat
- » Characterization of phytoene synthase 1 gene (Psy1) located on common wheat chromosome 7A and development of a functional marker
- » Fine scale genetic and physical mapping using interstitial deletion mutants of Lr34 /Yr18: a disease resistance locus effective against multiple pathogens in wheat
- » Reduction in kernel weight as a potential indirect selection criterion for wheat grain yield under terminal heat stress
- » Combining ability and heterosis under pest epidemics in a broad-based global wheat-breeding population
- » Development of two multiplex PCR assays targeting improvement of bread-making and noodle qualities in common wheat
- » Quantitative trait loci for slow-rusting resistance in wheat to leaf rust and stripe rust identified with multi-environment analysis
- » Genetic and QTL analyses of seed dormancy and preharvest sprouting resistance in the wheat germplasm CN10955
- » The role of conservation agriculture in sustainable agriculture
- » Variation in developmental stages and its relationship with yield and yield components of bread wheat cultivars under field conditions: I Phenology
- » Climate change: Can wheat beat the heat?
2101 - 2125 of 8648 Items
<< < 80 81 82 83 84 85 86 87 88 89 > >>
ICAR Research Data Repository for Knowledge Management