ICAR Research Data Repository for Knowledge Management
Effect of High-Pressure Processing on Quality and Stability of Green Mango Blended Mayonnaise
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View Archive Info| Field | Value | |
| Title |
Effect of High-Pressure Processing on Quality and Stability of Green Mango Blended Mayonnaise
Not Available |
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| Creator |
Swati Sethi
O.P. Chauhan Rahul K Anurag |
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| Subject |
Mayonnaise
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| Description |
Not Available
Not Available Not Available |
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| Date |
2018-11-28T09:59:46Z
2018-11-28T09:59:46Z 2017-07-01 |
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| Type |
Journal
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| Identifier |
Not Available
0975-8402 http://krishi.icar.gov.in/jspui/handle/123456789/13855 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Springer
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