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Effect of refrigerated storage period on textural qualities of carrot incorporated chicken nuggets
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View Archive Info| Field | Value | |
| Title |
Effect of refrigerated storage period on textural qualities of carrot incorporated chicken nuggets
Not Available |
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| Creator |
SK Devatkal, S Sivakumar, J Sahoo, S Balasubramanian
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| Subject |
Nugget, carrot, texture profile, storage
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| Description |
Not Available
The effect of refrigerated storage (4±1°C) on instrumental textural properties of chicken nuggets prepared with ground carrot was studied. Textural properties like hardness, cohesiveness, gumminess, chewiness and springiness of chicken nuggets were evaluated on 0, 7 and 15 days of storage. Results indicated a significantly (P Not Available |
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| Date |
2021-07-14T10:30:55Z
2021-07-14T10:30:55Z 2008-01-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/47955 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Poultry Science Association
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