ICAR Research Data Repository for Knowledge Management
Physicochemical, textural, color, nutritional, Scanning Electron Microscopy and sensorial characterization of calcium rich breads fortified with sesame, malted ' finger millet, cumin and moringa leaves
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Physicochemical, textural, color, nutritional, Scanning Electron Microscopy and sensorial characterization of calcium rich breads fortified with sesame, malted ' finger millet, cumin and moringa leaves
Not Available |
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| Creator |
Not Available
Agrahar-Murugkar D and Dixit Bajpai P |
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| Subject |
Nutrition, calcium rich breads,sesame, malted ' finger millet, cumin, moringa leaves
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| Description |
Not Available
Not Available Not Available |
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| Date |
2021-07-15T04:49:23Z
2021-07-15T04:49:23Z 2019-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/48062 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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