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Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review

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Title Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review
Not Available
 
Creator Pushpendra Singh, Manish Kumar Tripathi, Mohammad Yasir, Ruchi Khare, Manoj Kumar Tripathi, Rahul Shrivastava
 
Subject COVID-19,SARS-CoV-2,Food ingredients,Immune-boosting, Potential inhibitors
 
Description Not Available
The severe acute respiratory syndrome is a viral respiratory infection and commonly called as COVID-19, caused by severe acuterespiratory syndrome coronavirus-2 (SARS-CoV-2). It widely transmitted through direct or indirect contact. Currently, nospecific treatment against SARS-CoV-2 are available; only prevention and supportive strategy are the preventive measures.The present review emphasizes the latest research related to COVID-19 and SARS-CoV-2 virus as well as the current status of potential inhibitors identified. Recent interest in SARS-CoV-2 has focused on transmission, symptoms, structure, and its structural proteins that exhibit promising therapeutics targets for rapid identification of potential inhibitors. The quick identification of potential inhibitors and immune-boosting functional food ingredients are crucial to combat this pandemic disease. We also tried to give an overview of the functional food components as a nutritional supplement, which helps in boosting our immune system
and could be useful in preventing the COVID-19 and/or to improve the outcome during therapy.
Not Available
 
Date 2021-08-16T10:12:06Z
2021-08-16T10:12:06Z
2020-01-01
 
Type Review Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/57332
 
Language English
 
Relation Not Available;
 
Publisher Springer