Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review
KRISHI: Publication and Data Inventory Repository
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Title |
Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review
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Creator |
Pushpendra Singh, Manish Kumar Tripathi, Mohammad Yasir, Ruchi Khare, Manoj Kumar Tripathi, Rahul Shrivastava
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Subject |
COVID-19,SARS-CoV-2,Food ingredients,Immune-boosting, Potential inhibitors
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Description |
Not Available
The severe acute respiratory syndrome is a viral respiratory infection and commonly called as COVID-19, caused by severe acuterespiratory syndrome coronavirus-2 (SARS-CoV-2). It widely transmitted through direct or indirect contact. Currently, nospecific treatment against SARS-CoV-2 are available; only prevention and supportive strategy are the preventive measures.The present review emphasizes the latest research related to COVID-19 and SARS-CoV-2 virus as well as the current status of potential inhibitors identified. Recent interest in SARS-CoV-2 has focused on transmission, symptoms, structure, and its structural proteins that exhibit promising therapeutics targets for rapid identification of potential inhibitors. The quick identification of potential inhibitors and immune-boosting functional food ingredients are crucial to combat this pandemic disease. We also tried to give an overview of the functional food components as a nutritional supplement, which helps in boosting our immune system and could be useful in preventing the COVID-19 and/or to improve the outcome during therapy. Not Available |
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Date |
2021-08-16T10:12:06Z
2021-08-16T10:12:06Z 2020-01-01 |
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Type |
Review Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/57332 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Springer
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