ICAR Research Data Repository for Knowledge Management
Quality of spray dried soy beverage powder as affected by drying and feed parameters
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality of spray dried soy beverage powder as affected by drying and feed parameters
Not Available |
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| Creator |
Saroj Kumar Giri, Shukadev Mangaraj, Lalan Kumar Sinha, Manoj Kumar Tripathi
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| Subject |
soya beverage,health
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| Description |
Not Available
Soy beverage is becoming more and more popular because it is touted as a healthy food containing useful phytochemicals and is free from lactose and cholesterol. The purpose of this paper is to optimize the spray drying process parameters for obtaining soy beverage powder with good reconstitution and handling properties. Not Available |
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| Date |
2021-08-16T10:13:20Z
2021-08-16T10:13:20Z 2017-01-01 |
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| Type |
Research Paper
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| Identifier |
9
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/57341 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Emerald Publishing Limited
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