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Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. ceraciforme) cultivars grown in India

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Title Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. ceraciforme) cultivars grown in India
BIOACTIVE PROPERTIES OF CHERRY TOMATOES
 
Creator Pankaj Kumar Kannaujia
Neelam Patel
Ram Asrey
Manoj Kumar Mahawar
Vijay Singh Meena
Bhushan Bibwe
Kirti Jalgaonkar
Narender Negi
 
Subject Antioxidant activity
Ascorbic acid
hierarchical cluster analysis
Total phenolics
Total carotenoids
 
Description Not Available
In this study, six commercial cherry tomato cultivars were analysed for variations in biochemical and technological parameters. Significant differences were observed among cultivars with respect to their technological and functional quality attributes. About 2.48-fold variation in titratable acidity, 2.47-fold variation in total phenolics, 4.13-fold variation in total carotenoid and 7.68-fold variation in lycopene contents were recorded. The total antioxidant activity and respiration rate were also found to vary about 1.85-fold and 1.48-fold, respectively. The highest antioxidant activity and total phenolic content were found in the Cherry tomato hybrid no.1 followed by Pusa cherry tomato-1. Hierarchical cluster analysis revealed that Cherry tomato hybrid no. 1, Pusa cherry tomato-1, and Nagmoti cultivars were abundantly rich in phytochemical and bioactive compounds.
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Date 2022-04-27T10:40:51Z
2022-04-27T10:40:51Z
2019-10-14
 
Type Research Paper
 
Identifier Kannaujia, P.K., Patel, N., Asrey, R., Mahawar, M., Meena, V.S., Bibwe, B., Jalgaonkar, K. and Negi, N. (2019). Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. ceraciforme) cultivars grown in India. Acta Alimentaria 49 (1): 13-22. DOI: 10.1556/066.2019.0006
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http://krishi.icar.gov.in/jspui/handle/123456789/71712
 
Language English
 
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