ICAR Research Data Repository for Knowledge Management
The combined effects of multiple emulsion, plant gel, and fibres from pea pods on the characteristics of low‐fat meat batter
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
The combined effects of multiple emulsion, plant gel, and fibres from pea pods on the characteristics of low‐fat meat batter
Not Available |
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| Creator |
Yogesh Kumar
Arun Kumar, Rajesh Kumar Vishwakarma, Rajesh, Kumar Singh |
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| Subject |
low‐fat meat batter
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| Description |
Not Available
Not Available Not Available |
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| Date |
2022-04-27T10:57:17Z
2022-04-27T10:57:17Z 2021-01-01 |
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| Type |
Research Paper
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| Identifier |
https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.15298
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/71758 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Wiley
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