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Studies on advanced potato hybrids for the preparation of French fries.

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Title Studies on advanced potato hybrids for the preparation of French fries.
Not Available
 
Creator Marwaha, RS, Devendra Kumar and PC Gaur
 
Subject potato processing, potato varieties,French fries, physico-chemical characteristics
 
Description Not Available
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Not Available
 
Date 2018-10-29T10:06:29Z
2018-10-29T10:06:29Z
1999-07-10
 
Type Research Paper
 
Identifier 4
0022-1155
http://krishi.icar.gov.in/jspui/handle/123456789/8488
 
Language English
 
Relation Not Available;
 
Publisher Springer India