Studies on advanced potato hybrids for the preparation of French fries.
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Title |
Studies on advanced potato hybrids for the preparation of French fries.
Not Available |
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Creator |
Marwaha, RS, Devendra Kumar and PC Gaur
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Subject |
potato processing, potato varieties,French fries, physico-chemical characteristics
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Description |
Not Available
Not Available Not Available |
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Date |
2018-10-29T10:06:29Z
2018-10-29T10:06:29Z 1999-07-10 |
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Type |
Research Paper
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Identifier |
4
0022-1155 http://krishi.icar.gov.in/jspui/handle/123456789/8488 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Springer India
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