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Pharmacognosy and phytochemistry of coriander (Coriandrum sativum L.)

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Title Pharmacognosy and phytochemistry of coriander (Coriandrum sativum L.)
Not Available
 
Creator S.N. Saxena* and Dolly Agarwal
 
Subject Coriander (Coriandrum sativum L.), medicinal qualities, phytochemicals, therapeutic food, volatile compounds
 
Description Not Available
Coriander (Coriandrum sativum L.) is an important seed spice crop grown extensively in India and Indian sub continent for its pleasant herbal aroma and used in traditional Asian cuisine. Apart from its culinary use it has significant medicinal qualities whether used as leaves or intact seeds in ground form. Various literatures are available for its uses. Many studies conducted to signify coriander uses as medicinal crop. In present review such work based on authentic scientific background were collected and discussed for adoption of this crop as a potential source of high value phytochemicals.
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Date 2019-08-14T05:32:42Z
2019-08-14T05:32:42Z
2019-01-01
 
Type Article
 
Identifier Not Available
2278-8417
http://krishi.icar.gov.in/jspui/handle/123456789/22175
 
Language English
 
Relation International J. Seed Spices 9(1), January 2019:1-13;
 
Publisher Indian Society of Seed Spices