ICAR Research Data Repository for Knowledge Management
Extrusion technology for the development of snack products enriched with fish
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Extrusion technology for the development of snack products enriched with fish
Not Available |
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| Creator |
Sreejith, S.
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2021-03-04T05:34:58Z
2021-03-04T05:34:58Z 2020-01-17 |
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| Type |
Book chapter
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| Identifier |
Sreejith, S. (2020) Extrusion technology for the development of snack products enriched with fish. In: Mohanty, A. K., Geethalakshmi, V., Suresh. A., Sajeev M.V. and Sajesh V. K. (eds.) (2020) Pluralistic Extension for Upscaling Secondary Fisheries, Central institute of Fisheries Technology, Cochin, India. pp. 155-159.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/45779 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-Central Institute of Fisheries Technology
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