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Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (40 C)
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (40 C)
Not Available |
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| Creator |
Not AvailableVaithiyanathan, S., Naveena, B. M., Muthukumar, M., Girish, P. S. and N. Kondaiah
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2017-07-20T09:14:45Z
2017-07-20T09:14:45Z 2011-01-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/4858 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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