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Effect of methyl gallate on physico-chemical qualities pf spent hen meat patties.
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View Archive Info| Field | Value | |
| Title |
Effect of methyl gallate on physico-chemical qualities pf spent hen meat patties.
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| Creator |
Vaithiyanathan S, Naveena B.M, Muthukumar M, Girish P.S, Sen A.R, Babji Y and Ramakrishna C
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| Subject |
Methyl gallate Physico chemical hen meat patties
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| Description |
Not Available
After deboning, leg muscles were minced and common salt was added at 1.5% (w/w). They were divided into 6 lots and mixed with 0, 0.02, 0.04, 0.06, 0.08 and 0.10% w/w of methyl gallate (MG) before making them into patties (100 g each) and analysed for physico-chemical qualities. Results showed that collagen solubility was significantly (p Not Available |
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| Date |
2018-11-17T04:54:56Z
2018-11-17T04:54:56Z 2009-12-31 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/11661 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Springer
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