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Muscle-specific variation in buffalo (Bubalus bubalis) meat texture : Biochemical, ultrastructural and proteome characterization.
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| Title |
Muscle-specific variation in buffalo (Bubalus bubalis) meat texture : Biochemical, ultrastructural and proteome characterization.
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| Creator |
Kiran M, Naveena B.M, Sudhakar Reddy K, Shashikumar M, Ravinder Reddy V, Kulkarni V.V, Rapole S and More T.H
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| Subject |
Muscle-specific buffalo Bubalus Bubalis meat texture biochemical ultrastructural proteome characterization
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| Description |
Not Available
This study was conducted to unravel the variation in meat quality between tender (psoas major, PM) and less tender (longissimus lumborum, LL) muscles of Indian water buffaloes (Bubalus bubalis). PM and LL were subjected to physicochemical analysis, ultrastructural study and proteome characterization using two‐dimensional gel electrophoresis (2‐DE) and mass spectrometry. Higher (P Not Available |
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| Date |
2018-09-26T07:09:28Z
2018-09-26T07:09:28Z 2015-12-31 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/7265 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Wiley Online Library
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