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Species identification of cattle and buffalo fat through PCR assay

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Title Species identification of cattle and buffalo fat through PCR assay
Not Available
 
Creator S. Vaithiyanathan and V. V. Kulkarni
 
Subject Cattle Buffalo Fat mt DNA PCR
 
Description Not Available
A method was standardized to isolate quality DNA from cattle and buffalo fat for species identification using QIAamp DNA stool mini kit. The quality of the DNA was sufficient enough to amplify universal primers viz., mt 12S rRNA and mt 16S rRNA, and species specific D loop primers for cattle and buffalo. The sensitivity of the PCR assay in the species specific D loop primer amplification was with a detection level of 0. 47 ng cattle DNA and 0.23 ng buffalo DNA in simplex and, 0. 47 ng cattle DNA and 0.12 ng buffalo DNA in duplex PCR. It is a potentially reliable method for DNA detection to authenticate animal fat.
Not Available
 
Date 2018-09-27T08:43:57Z
2018-09-27T08:43:57Z
2016-12-31
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/7308
 
Language English
 
Relation Not Available;
 
Publisher Springer Link