ICAR Research Data Repository for Knowledge Management
Meat quality and protein changes during chilling and ageing of goat meat.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Meat quality and protein changes during chilling and ageing of goat meat.
Not Available |
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| Creator |
Devatkal S.K, Naveena B.M and Mohanty A
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| Subject |
Meat Quality, Chilling, Ageing
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| Description |
Not Available
Meat quality and protein changes during chilling and ageing of goat meat Not Available |
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| Date |
2019-12-05T09:10:29Z
2019-12-05T09:10:29Z 2017-12-31 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/28026 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Animal Science Journal
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