ICAR Research Data Repository for Knowledge Management
Determination of thermal process schedule for emulsion type buffalo meat block in retort pouch.
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View Archive Info| Field | Value | |
| Title |
Determination of thermal process schedule for emulsion type buffalo meat block in retort pouch.
Not Available |
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| Creator |
Prince Devadasan I, Anjaneyulu A.S.R, Mendirtta S.K and Murthy T.R.K
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| Subject |
thermal emulsion buffalo meat pouch
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| Description |
Not Available
The process temperature for buffalo met blocks processed in retort pouches calculated based on the heat resistance of Clostridium sporogenes PA 3679 in Phosphate buffer saline (PBS- Ph 7.0) as reference medium and in buffalo meat block (pH 6.28) was in the range of 110-121°C. The D values and Z values calculated for C.sporogenes PA 3679 confirmed that the suspension was best suited for conducting thermal resistance studies. The experiment for indirect confirmation of microbial safety of the products involving inoculating the buffalo meat emulsion filled in pouches with C.sporogenes PA 3679 and processed at Fo 12.13 min showed no growth of microorganisms. Not Available |
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| Date |
2018-10-03T08:15:58Z
2018-10-03T08:15:58Z 2012-12-31 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/7441 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
EUROPE PMC
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