ICAR Research Data Repository for Knowledge Management
Effect of dietary supplementation of processed Karanj (Pogamia glabra vent) cake on productive performance of commercial layer chicken
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of dietary supplementation of processed Karanj (Pogamia glabra vent) cake on productive performance of commercial layer chicken
Not Available |
|
| Creator |
Krishna, D.
Ravinder Reddy, V. Raju, M.V.L.N. |
|
| Subject |
Karanj cake, Commercial layer birds, Performance
|
|
| Description |
Not Available
The solvent extracted karanj cake (SKC) was treated with 2% NaOH, 1% NaOH & 1% HCl and 4% Ca(OH)2 before supplementing in the diets. The processed and unprocessed karanj cake was included in diet at 3 and 6% levels and fed to 216 commercial layer chickens from 26 to 37 weeks of age. The results revealed that the percent hen day egg production, feed consumption and egg mass were not in uenced (P>0.05) by supplementing the treated or un-treated karanj cake. Therefore, it has been concluded that the karanj cake could safely be supplemented in layer diet up to 6%. Not Available |
|
| Date |
2019-12-04T11:26:13Z
2019-12-04T11:26:13Z 2017-05-20 |
|
| Type |
Research Paper
|
|
| Identifier |
Not Available
0974-9365 http://krishi.icar.gov.in/jspui/handle/123456789/27392 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
Indian Vety. Association
|
|