ICAR Research Data Repository for Knowledge Management
Antioxidant capacity of plant materials and chemical compounds - in vitro evaluation
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Antioxidant capacity of plant materials and chemical compounds - in vitro evaluation
Not Available |
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| Creator |
Gowda, NKS
Ledoux, D.R |
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| Subject |
Animal Nutrition
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| Description |
Not Available
Some plant materials and chemical compounds were evaluated for their antioxidant capacity under in vitro conditions. Among the plant materials, powder of yucca bark, turmeric and oregano had highest antioxidant capacity (8–10 moles/gm), followed by that of red chilly, clove seed, ginger and cumene seeds (5–7 moles/gm). The coriander leaves, garlic and fenugreek exhibited least antioxidant activity. Among the chemical compounds, sodium sulfite, succinic acid, citric acid and uric acid showed highest antioxidant activity (7–8 moles/gm). Not Available |
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| Date |
2021-07-31T10:05:15Z
2021-07-31T10:05:15Z 2007-01-01 |
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| Type |
Journal
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| Identifier |
Gowda, NKS and Ledoux, D.R. 2008. Antioxidant capacity of plant materials and chemical compounds - in vitro evaluation. Indian Journal of Animal Nutrition, 24 (4): 263-265.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/51707 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Indian Journal.Com
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