Record Details

Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes.

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes.
Not Available
 
Creator Singh, Richa,
Amamcharla, J. K.
 
Subject pH, protein-protein interaction, Front face spectrofluorometry
 
Description Not Available
Not Available
Not Available
 
Date 2021-08-26T08:17:07Z
2021-08-26T08:17:07Z
2020-11-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/60656
 
Language English
 
Relation Not Available;
 
Publisher American Dairy Science Association