Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes.
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Title |
Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes.
Not Available |
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Creator |
Singh, Richa,
Amamcharla, J. K. |
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Subject |
pH, protein-protein interaction, Front face spectrofluorometry
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Description |
Not Available
Not Available Not Available |
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Date |
2021-08-26T08:17:07Z
2021-08-26T08:17:07Z 2020-11-01 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/60656 |
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Language |
English
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Relation |
Not Available;
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Publisher |
American Dairy Science Association
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