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Assessment of proteolysis in UHT milk using Attenuated Total Reflectance-Fourier Transform Infrared spectroscopy (ATR–FTIR).
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View Archive Info| Field | Value | |
| Title |
Assessment of proteolysis in UHT milk using Attenuated Total Reflectance-Fourier Transform Infrared spectroscopy (ATR–FTIR).
Not Available |
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| Creator |
Suvartan, R.; Sharma, R.; Gandhi, K.; Upadhyay, N. and Mann, B.
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| Subject |
attenuated total reflectance–Fourier transform infrared spectroscopy (ATR-FTIR)
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| Description |
Not Available
This study investigated the suitability of attenuated total reflectance–Fourier transform infrared spectroscopy (ATR-FTIR) as an alternative technique to assess proteolysis in ultra-high temperature (UHT) milk. Commercial UHT milk samples were stored (5 and 30 °C) and analysed for four months. Milk samples were treated with acetic acid and trichloroacetic acid to obtain milk extracts containing peptides. The concentrated extracts were subjected to ATR-FTIR, and the spectrum was obtained. Results were compared with techniques like high-performance liquid chromatography, fluorescamine and 2,4,6-trinitrobenzenesulphonic acid. The present study indicated that ATR-FTIR-based method can be used as an alternative method for assessing proteolysis in UHT milk. Not Available |
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| Date |
2021-08-26T08:37:06Z
2021-08-26T08:37:06Z 2020-01-02 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/60788 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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