Nutritional Content and Significance of Tomato Powder
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Nutritional Content and Significance of Tomato Powder
Not Available |
|
Creator |
Soma Srivastava
Kalpana Kulshreshtha |
|
Subject |
Mineral, trace element, lycopene, daily Recommended Intake.
|
|
Description |
Not Available
Tomatoes are known to be a rich source of vitamins, minerals and carotenoids, especially vitamin-C, phosphorus, potassium, and lycopene and it may become an ideal addition to different types of processed foods. Keeping in view all these facts, dried tomato powder was prepared and analyzed for its vitamin-C, lycopene and mineral contents. Tomato powder contain vitamin-C 125 mg, lycopene 1.41 mg, iron 3.99 mg, phosphorous 173 mg, calcium 80 mg, magnesium 126 mg, Zinc 2.71 mg, copper 0.876 mg, manganese 1.83 mg, sodium 121.60 and potassium 2805.8 mg per 100 g. The results obtained showed that it is a good source of various macro and micro mineral elements. One hundred grams of tomato powder provides between 5.81-74.82% and 6.39-87.00% of the daily recommended intake for different macro and micro mineral elements for Indian male and female, respectively. Not Available |
|
Date |
2019-05-06T11:27:37Z
2019-05-06T11:27:37Z 1001-01-01 |
|
Type |
Research Paper
|
|
Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/19271 |
|
Language |
English
|
|
Relation |
Not Available;
|
|
Publisher |
Not Available
|
|