ICAR Research Data Repository for Knowledge Management
Effect of ripeness on shelf life in Thompson Seedless grape.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of ripeness on shelf life in Thompson Seedless grape.
Not Available |
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| Creator |
Somkuwar R.G., Ramteke S.D., Shikhamany S.D.
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| Subject |
Shelf life, Thompson seedless, Berry
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| Description |
Not Available
The shelf-life of Thompson Seedless grape with different harvesting stages (ripeness) was evaluated to know the correct stage of harvesting. The green berries with 20°Brix had more shelf-life by recording least PLW, lowest number of fallen berries and rotten berries up to 5 days in shelf. Hence, optimum stage of harvesting Thompson Seedless grape for export to the UK or European countries is at 20°Brix of green berries. Not Available |
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| Date |
2021-08-02T09:01:05Z
2021-08-02T09:01:05Z 2002-01-01 |
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| Type |
Research Paper
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| Identifier |
Somkuwar, R. G., S. D. Ramteke and S. D. Shikhamany (2002) Effect of ripeness on shelf life in Thompson Seedless grape. Indian J. Hort., 59(3): 230-232.
0972-8538. http://krishi.icar.gov.in/jspui/handle/123456789/52183 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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