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Bacteriology of fish and shellfish

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Title Bacteriology of fish and shellfish
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Creator Surendran, P.K.
 
Subject Bacteriology
Fish and shellfish
Morphology
 
Description Not Available
Microorganisms are living creatures which are microscopic in size (i.e., they can be seen only through a microscope). Bacteria are single-celled microorganisms widely distributed in nature. Brief study about this is discussed here.
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Date 2018-10-30T16:51:42Z
2018-10-30T16:51:42Z
2000-01-01
 
Type Proceedings
 
Identifier Surendran, P.K. (2000) Bacteriology of fish and shellfish. In:Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer,T.S.G. et. al,(Eds), pp 54-71 ,Society of Fisheries Technologists(India),Cochin.
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http://krishi.icar.gov.in/jspui/handle/123456789/8740
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists(India),Cochin