ICAR Research Data Repository for Knowledge Management
Anaerobic pathogenic bacteria associated with fish and fishery products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Anaerobic pathogenic bacteria associated with fish and fishery products
Not Available |
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| Creator |
Surendran, P.K.
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| Subject |
Anaerobic pathogenic bacteria
Fishery products Clostridium botulinum |
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| Description |
Not Available
Based on the requirements of oxygen for growth and viability, bacteria are divided into Aerobes, Anaerobes, facultative anaerobes and Microaerophilic (vide infra). Those bacteria which can grow only in the absence of oxygen are termed 'anaerobes'. Anaerobes bacteria which are pathogenic are found associated with fish, fishery products and fishery environments. Examples are Clostridium botulinum, Clostridium perfringens (also called C. welchii), Campylobacter jejuni and Campylobacter coli Not Available |
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| Date |
2018-10-31T11:42:12Z
2018-10-31T11:42:12Z 2000-01-01 |
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| Type |
Proceedings
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| Identifier |
Surendran, P.K.(2000) Anaerobic pathogenic bacteria associated with fish and fishery products. In:Proceedings of the Symposium on Quality Assurance in Seafood Processing. Iyer, T.S.G. et. al,(Eds), pp 111-116,Society of Fisheries Technologists(India),Cochin.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/8832 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Society of Fisheries Technologists(India),Cochin
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